Zucchini Pie

Introduction

Zucchini Pie is a delicious and easy dish that everyone will love. It’s full of flavor and makes a great meal or snack. Whether you’re cooking for your family or having friends over, this pie is sure to impress!

Why Make This Recipe

This recipe is great because it uses simple ingredients and is perfect for any occasion. Zucchini is a healthy vegetable, and when baked in a pie, it becomes soft and tasty. Plus, this pie is a hit with kids and adults alike!

How to Make Zucchini Pie

Making Zucchini Pie is straightforward and fun! Here are the ingredients you’ll need:

Ingredients:

2 cups grated zucchini
1 cup shredded cheese (like cheddar or mozzarella)
1 cup all-purpose flour
3 large eggs
1/2 cup vegetable oil
1/2 teaspoon baking powder
Salt and pepper to taste
Optional: herbs like basil or oregano

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the grated zucchini, cheese, flour, eggs, oil, baking powder, salt, and pepper. Mix until everything is well combined.
Pour the mixture into a greased pie dish.
Bake in the preheated oven for 30-35 minutes or until the pie is set and golden on top.
Let it cool for a few minutes before slicing and serving.

How to Serve Zucchini Pie

Zucchini Pie can be served warm or at room temperature. It goes well with a simple salad or some fresh fruit on the side. Feel free to add a dollop of sour cream or yogurt for extra flavor!

How to Store Zucchini Pie

To store leftover Zucchini Pie, simply cover it with plastic wrap or put it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat it in the oven or microwave.

Tips to Make Zucchini Pie

Make sure to squeeze out excess water from the grated zucchini. This helps the pie stay firm and not soggy.
You can add other ingredients like chopped onions or bell peppers for extra taste.
If you want a bit of spice, try adding some red pepper flakes!

Variation

You can easily change the flavor of this pie by using different cheeses. Try feta or goat cheese for a tangy twist. You can also use yellow squash in place of zucchini for a different texture.

FAQs

1. Can I make Zucchini Pie ahead of time?
Yes! You can prepare it a day in advance and keep it in the fridge until you’re ready to bake.

2. Is this recipe gluten-free?
No, but you can use gluten-free flour to make it gluten-free.

3. What can I serve with Zucchini Pie?
It pairs well with a fresh salad or some roasted vegetables for a complete meal.