Sweet Potato Pie

Introduction

Sweet Potato Pie is a classic dessert that brings warmth and comfort to any table. With its creamy filling and delightful spices, it’s a perfect treat for family gatherings, holidays, or just a cozy evening at home.

Why Make This Recipe

You should make Sweet Potato Pie because it’s not only tasty but also easy to prepare. This pie is a great way to use sweet potatoes, turning them into a delicious dessert. Plus, the sweet and spiced flavors make it a hit for all ages. Your family will ask for seconds!

How to Make Sweet Potato Pie

Ingredients:

2 cups mashed sweet potatoes
1 cup condensed milk
1/2 cup sugar
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 pre-made pie crust

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, condensed milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
Pour the sweet potato mixture into the pie crust.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden.
Let cool before serving.

How to Serve Sweet Potato Pie

Serve Sweet Potato Pie with whipped cream or a scoop of vanilla ice cream on top. It’s delightful either way! You can also enjoy it with a hot cup of coffee or tea.

How to Store Sweet Potato Pie

Store any leftovers in the refrigerator. Keep the pie covered with plastic wrap or aluminum foil. It can stay fresh for about 3-4 days. You can also freeze it for up to 2 months; just be sure to wrap it well!

Tips to Make Sweet Potato Pie

For a smoother filling, make sure to mash the sweet potatoes very well.
You can use fresh, canned, or frozen sweet potatoes, just ensure they’re well-cooked.
Don’t skip the spices; they add a wonderful flavor to the pie!

Variation

You can add a layer of chocolate to the bottom of the pie crust for a chocolate-sweet potato combo. Some people also like to sprinkle nuts on top for an extra crunch.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! You can make it a day or two in advance and keep it in the refrigerator until you’re ready to serve.

Q: What can I use instead of condensed milk?
A: You can use evaporated milk or homemade sweetened condensed milk as a substitute.

Q: Can this pie be made gluten-free?
A: Absolutely! Just use a gluten-free pie crust, and you’re all set.