Toll House Pie is a delightful dessert that combines the best of cookies and pie into one delicious treat. Filled with gooey chocolate chips and a rich, buttery flavor, this pie is sure to please everyone in the family. Whether you’re hosting a gathering or just want to enjoy a sweet bite after dinner, this recipe is a great choice!
Why Make This Recipe
You should make Toll House Pie because it is so easy and quick to prepare! It’s a fantastic way to use up ingredients you already have at home, especially if you love chocolate. Plus, it’s perfect for sharing on weekends or special occasions. You’ll love how the warm, melted chocolate fills your mouth with happiness!
How to Make Toll House Pie
Ingredients :
- 1 pie crust
- 3 large eggs
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together the eggs, brown sugar, granulated sugar, salt, and vanilla extract until smooth.
- Stir in the melted butter.
- Fold in the chocolate chips and nuts, if using.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 50-55 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool before serving.
How to Serve Toll House Pie
You can serve Toll House Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also delicious with a sprinkle of nuts or chocolate sauce. This pie is great for any dessert table!
How to Store Toll House Pie
To store any leftover pie, cover it well and keep it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. Just make sure to wrap it tightly!
Tips to Make Toll House Pie
- Make sure your butter is melted but not too hot when mixing it with the other ingredients.
- If you prefer a firmer pie, bake it a little longer, but watch closely not to burn the top.
- Feel free to adjust the amount of chocolate chips or nuts to suit your taste!
Variation
You can try different types of chocolate chips, like white chocolate or dark chocolate, for a twist. Adding peanut butter chips can also give it a fun flavor!
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a quick and easy option!
2. How long does it take to bake?
Toll House Pie usually takes about 50-55 minutes to bake.
3. Can I skip the nuts?
Absolutely! You can leave out the nuts if you don’t want them or if you have nut allergies.
Enjoy making this wonderful Toll House Pie and sharing it with your loved ones!
