Have you ever tasted a pie bursting with fresh fruit flavors? The Strawberry Blueberry Black Raspberry Cherry Pie is a delightful dessert that combines some of the best summer fruits. With its beautiful colors and sweet-tart taste, this pie is perfect for any occasion, whether it’s a family gathering or a cozy night in.
Why Make This Recipe
This recipe is a must-try because it’s easy to make and unbelievably delicious! Using fresh fruits makes this pie a healthy choice for dessert. Plus, it’s a fun way to spend time with family in the kitchen. You’ll love the way the fruity filling bubbles up while the crust turns golden brown. Trust me, once you make this pie, it will become a family favorite!
How to Make Strawberry Blueberry Black Raspberry Cherry Pie
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh black raspberries
- 1 cup fresh cherries, pitted and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust or homemade pie crust
Directions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the strawberries, blueberries, black raspberries, and cherries.
- In a separate bowl, mix sugar, cornstarch, lemon juice, vanilla extract, and salt, then add to the berry mixture. Toss to coat evenly.
- Pour the berry mixture into the prepared pie crust.
- Cover with a second crust, seal the edges, and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbling.
- Allow to cool before serving.
How to Serve Strawberry Blueberry Black Raspberry Cherry Pie
Serve this pie warm or chilled with a scoop of vanilla ice cream on top. It’s a sweet treat that everyone will enjoy! You can also add a dollop of whipped cream for an extra special touch.
How to Store Strawberry Blueberry Black Raspberry Cherry Pie
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. Enjoy it within 3-4 days for the best taste! You can also freeze it for up to 2 months; just let it thaw in the fridge before enjoying again.
Tips to Make Strawberry Blueberry Black Raspberry Cherry Pie
- Use fresh fruits for the best flavor, but frozen fruits can work in a pinch.
- Make sure to seal the edges of the pie crust well to prevent juices from leaking.
- If the crust starts to brown too much, cover the edges with aluminum foil while baking.
Variation
Feel free to mix and match the fruits in this pie. You can add raspberries or even peaches for a different twist. If you prefer, swap out the vanilla extract for almond extract for a unique flavor!
FAQs
Q1: Can I use frozen fruits?
Yes, you can use frozen fruits. Just make sure to thaw and drain excess moisture before mixing them with the sugar.
Q2: How do I know when the pie is done?
The pie is done when the crust is golden brown, and you can see the filling bubbling through the slits on top.
Q3: Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, just store it in the fridge, and bake it before serving.
