Pumpkin Pie

Introduction

Pumpkin Pie is a classic dessert that many of us look forward to, especially during the fall and holiday seasons. Its creamy texture and fragrant spice mix make it a cozy treat that warms your heart and home. Whether it’s Thanksgiving or a simple family gathering, Pumpkin Pie is always a crowd-pleaser.

Why Make This Recipe

This Pumpkin Pie recipe is easy to follow and requires just a few simple ingredients. It’s a great way to impress your friends and family without spending all day in the kitchen. The smell of pumpkin and spices baking in the oven brings back memories of family traditions and joyful gatherings. Plus, it’s an excellent way to use canned pumpkin puree, so you can enjoy this beloved dessert any time of the year!

How to Make Pumpkin Pie

Ingredients:

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pre-made pie crust

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until it’s smooth.
Pour the pumpkin mixture into the pie crust carefully.
Bake in the oven for 45 to 50 minutes. You’ll know it’s done when the filling is set and a knife inserted into the center comes out clean.
Let it cool on a wire rack before serving.

How to Serve Pumpkin Pie

Serve Pumpkin Pie warm or chilled, depending on your liking. It can be enjoyed plain or with a dollop of whipped cream on top. It’s perfect for dessert after dinner, or as a sweet snack with coffee or tea.

How to Store Pumpkin Pie

If you have leftovers (which isn’t likely!), you can store your Pumpkin Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for about 3 to 4 days in the fridge. You can also freeze it for longer storage; just make sure to wrap it well!

Tips to Make Pumpkin Pie

Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor.
Whisk the ingredients well for a smooth pie.
If you like your pie extra spiced, feel free to add more cinnamon or ginger!

Variation

You can make a healthier version of Pumpkin Pie by using low-fat sweetened condensed milk or substituting some of the sugar with maple syrup for a different flavor.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin, but you will need to cook and puree it first.

Q: Can I make Pumpkin Pie ahead of time?
A: Absolutely! You can make it one or two days in advance and store it in the refrigerator until you’re ready to serve.

Q: Can I make Pumpkin Pie without eggs?
A: Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture for a vegan option.