Pecan Cream Pie is a delicious dessert that combines a crunchy pecan base with a creamy filling. It’s sweet, nutty, and sure to please everyone at your table. Whether you’re enjoying it at a family gathering or just treating yourself, this pie is a must-try!
Why Make This Recipe
This recipe is perfect for anyone who loves a creamy and nutty dessert. It’s easy to prepare and doesn’t take long to make, which is always a plus! Plus, it’s a great way to impress friends and family with your baking skills. Trust me, once you serve this pie, everyone will be asking for seconds!
How to Make Pecan Cream Pie
Ingredients:
- 1 pre-baked pie crust
- 1 cup chopped pecans
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
- 1/4 cup milk
- Pinch of salt
Directions:
- In a mixing bowl, beat heavy cream until soft peaks form. Then gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- In a saucepan, combine milk, cornstarch, maple syrup, and salt. Cook over medium heat until thickened.
- Stir in the chopped pecans and let the mixture cool.
- Once cool, fold the pecan mixture into the whipped cream until well combined.
- Pour the mixture into the pre-baked pie crust, smoothing out the top.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Pecan Cream Pie
Serve the Pecan Cream Pie chilled. You can add a dollop of whipped cream or a sprinkle of extra chopped pecans on top for a fancy touch. It’s great for any dessert table!
How to Store Pecan Cream Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or put it in an airtight container. It should stay fresh for about 3 to 4 days.
Tips to Make Pecan Cream Pie
- Make sure your heavy cream is cold before whipping. This helps it whip up nicely.
- Feel free to toast the pecans before adding them for extra flavor.
- For a sweeter pie, adjust the amount of powdered sugar to your liking.
Variation
You can try adding chocolate chips to the mixture for a chocolate twist. Or, substitute some of the cream with a cream cheese mix to give it a different texture!
FAQs
1. Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just store it in the refrigerator until it’s time to serve.
2. Can I freeze Pecan Cream Pie?
It’s not recommended to freeze the pie, as the texture could change. It’s best enjoyed fresh from the fridge.
3. What can I use instead of heavy cream?
You can use whipped topping as a substitute if you want to save some time. Just mix it in as you would with the heavy cream.
