Peach Pie is a classic dessert that brings smiles to everyone’s faces! It’s sweet, juicy, and buttery, perfect for any occasion. Whether you’re having a family gathering or a quiet night in, this pie will surely delight your taste buds.
Why Make This Recipe
Making Peach Pie is a wonderful way to enjoy those summer flavors. It’s simple to make and uses just a few ingredients. Plus, the whole house will smell amazing while it bakes! It’s a great treat to share with friends and family, and trust me, everyone will ask for seconds.
How to Make Peach Pie
Ingredients:
- 1 can of peaches (about 15 oz), drained
- 1 pie crust (store-bought or homemade)
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 egg (for egg wash, optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the sugar, flour, and cinnamon.
- Add the drained peaches and lemon juice to the mixture, stirring gently to combine.
- Pour the peach mixture into the pie crust and dot with small pieces of butter.
- Cover with a second pie crust or create a lattice top.
- If desired, brush the top with beaten egg for a shiny finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow to cool before serving.
How to Serve Peach Pie
Serve your Peach Pie warm or at room temperature. A scoop of vanilla ice cream on top makes it even better! You can also enjoy it with a dollop of whipped cream for a delightful treat.
How to Store Peach Pie
Keep any leftover Peach Pie in the refrigerator. Wrap it in plastic wrap or place it in an airtight container. It will last for about 3 to 4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to wrap it well!
Tips to Make Peach Pie
- Make sure to drain the peaches well so the pie doesn’t get soggy.
- If you like a bit more spice, you can add a pinch of nutmeg to the filling.
- Let the pie cool completely before slicing to keep the filling from running out.
Variation
If you want to try something different, you can mix in some blueberries or raspberries with the peaches for a berry peach pie. It adds a lovely tartness that really enhances the flavors!
FAQs
Can I use fresh peaches instead of canned?
Yes, you can! Just peel, slice, and prepare about 4-5 fresh peaches to use in place of the canned peaches.
What if my pie crust gets too brown?
If the edges of your pie are browning too quickly, you can cover them with foil to protect them during baking.
Can I make this pie ahead of time?
Absolutely! You can bake it a day ahead and keep it in the fridge. Just reheat before serving for the best taste!
