Onion Pie

Introduction

Onion Pie is a delicious and comforting dish that brings warmth to any table. It’s easy to make and packed with flavor, thanks to the sweet caramelized onions and creamy cheese. Whether you’re cooking for your family or having friends over, this pie is sure to impress!

Why Make This Recipe

This Onion Pie is perfect for busy days when you want something tasty without a lot of fuss. It’s a great way to use simple ingredients that you may already have at home. Plus, it’s a fun twist on regular pies, making it a delightful choice for everyone!

How to Make Onion Pie

Ingredients:

2 large onions, sliced
1 pie crust (store-bought or homemade)
3 eggs
1 cup heavy cream or milk
1 cup grated cheese (cheddar or your choice)
Salt and pepper to taste
1 tablespoon olive oil or butter
Herbs (optional, e.g., thyme or parsley)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil or butter over medium heat. Add sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Season with salt and pepper.
In a bowl, whisk together eggs and cream or milk until well combined. Stir in the grated cheese and add herbs if using.
Place the pie crust in a pie dish. Spread the caramelized onions evenly over the crust.
Pour the egg and cheese mixture over the onions.
Bake in the preheated oven for 30-35 minutes or until the pie is set and golden brown on top.
Let cool slightly before slicing and serving.

How to Serve Onion Pie

Serve your Onion Pie warm or at room temperature. It’s great on its own or with a simple salad on the side. Enjoy it for lunch, dinner, or even as a snack!

How to Store Onion Pie

If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days. You can reheat it in the microwave or oven before serving again.

Tips to Make Onion Pie

Make sure to slice the onions thinly for even cooking and better flavor.
Don’t rush the caramelization process; letting the onions cook slowly brings out their natural sweetness.
Feel free to experiment with different kinds of cheese for a unique taste.

Variation

You can add cooked bacon or ham to the filling for extra flavor. Adding vegetables like spinach or mushrooms can also make this pie even tastier!

FAQs

1. Can I use frozen onions for this recipe?
Yes, you can use frozen onions. Just thaw them and drain any excess liquid before cooking.

2. Is it okay to make this pie ahead of time?
Absolutely! You can prepare the pie ahead and bake it later. It’s a great option for meal prep.

3. Can I use a different type of crust?
Yes, you can use any type of pie crust you like, including gluten-free options or even a biscuit dough for a different twist.