Magic Pie

Introduction

Magic Pie is a delightful dessert that everyone loves! It’s easy to make, and the flavors are simply amazing. With its creamy coconut filling and a golden top, this pie is a real crowd-pleaser.

Why Make This Recipe

You should make Magic Pie because it’s quick and uses simple ingredients. It’s great for family gatherings, special occasions, or just a fun treat at home. Plus, it’s a pie that will impress your friends and family without taking much time!

How to Make Magic Pie

Ingredients:

1 cup sugar
1 cup milk
1 cup shredded coconut
1/2 cup butter, melted
1 cup self-rising flour
3 large eggs
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the sugar, melted butter, and eggs. Whisk them together until smooth.
Add the milk, self-rising flour, vanilla extract, and shredded coconut. Mix everything well.
Pour the batter into a greased pie pan.
Bake for 30-40 minutes or until the top is golden brown and the center is set.
Let it cool before serving.

How to Serve Magic Pie

Serve your Magic Pie warm or at room temperature. You can enjoy it as it is, or top it with whipped cream or a scoop of ice cream for extra deliciousness. It’s perfect for dessert or even a sweet snack!

How to Store Magic Pie

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge before eating!

Tips to Make Magic Pie

Make sure your butter is melted but not too hot when mixing.
Use freshly shredded coconut for a better texture and flavor.
Don’t skip letting the pie cool; it makes slicing easier and improves the flavor.

Variation

If you want to mix things up, try adding some chocolate chips or nuts to the batter. You can also swap the shredded coconut for other ingredients like chopped fruit or berries for a different twist!

FAQs

1. Can I make Magic Pie ahead of time?
Yes! You can make it a day in advance and store it in the fridge before serving.

2. Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut works well too, just keep in mind it might make the pie a bit sweeter.

3. What if I don’t have self-rising flour?
You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.