Ham Pot Pie is a warm and comforting dish that brings smiles to the table. With its flaky crust and savory filling, this recipe is perfect for family dinners or a cozy night in. Let’s dive into how to make this delicious meal!
Why Make This Recipe
You should definitely try making Ham Pot Pie because it’s easy, quick to prepare, and uses simple ingredients you may already have at home. Plus, it’s a great way to enjoy leftover ham. It’s sure to become a favorite for everyone!
How to Make Ham Pot Pie
Ingredients:
- 1 pie crust
- 2 cups cooked ham, diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup onion, chopped
- 1/4 cup flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- In a large skillet, cook onions until they are translucent.
- Add the diced ham, mixed vegetables, garlic powder, salt, and pepper, and give it a good stir.
- Sprinkle flour over the mixture, stir to combine, and then slowly add in the chicken broth and milk.
- Cook the mixture until it thickens.
- Pour the tasty filling into the pie crust.
- Cover with a second pie crust, seal the edges, and cut slits in the top for venting.
- Bake for 30-35 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
How to Serve Ham Pot Pie
Serve your Ham Pot Pie warm, right out of the oven. You can pair it with a simple salad or some bread for a complete meal. It’s perfect for family gatherings or a cozy dinner!
How to Store Ham Pot Pie
To store any leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. To reheat, simply pop it back in the oven until warmed through.
Tips to Make Ham Pot Pie
- Use leftover ham to save time and reduce waste.
- Feel free to add other vegetables your family loves, like peas or corn.
- If you like a more flavorful filling, add herbs like thyme or rosemary.
Variations
You can try making a cheesy version by adding shredded cheese to the filling. Another option is to use turkey instead of ham for a different flavor!
FAQs
Can I use a store-bought pie crust?
Yes! A store-bought crust saves time and makes this recipe even easier.
How can I make it gluten-free?
You can use a gluten-free pie crust and substitute flour with gluten-free flour mix for thickening the filling.
Can I freeze Ham Pot Pie?
Yes! You can freeze the assembled pie before baking. Just wrap it well and bake from frozen, adding extra cooking time as needed.
