Goumi Pie

Introduction

Goumi Pie is a delicious treat made with fresh goumi berries. This pie has a lovely sweet and tangy flavor that everyone will enjoy. It’s perfect for family gatherings or just a cozy evening at home.

Why Make This Recipe

You should make this recipe because it’s simple and fun! With only a few ingredients, you can create a pie that tastes like a dessert from a bakery. Plus, using fresh goumi berries gives the pie a unique flavor that is sure to impress your friends and family.

How to Make Goumi Pie

Ingredients:

1 cup fresh goumi berries
1 cup sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 pre-made pie crust
1 tablespoon butter
1 egg (for egg wash)

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix goumi berries, sugar, cornstarch, and lemon juice until combined.
Pour the berry mixture into the pie crust and dot with butter.
Cover with another layer of pie crust or a lattice top.
Brush the top with beaten egg.
Bake for 25-30 minutes or until the crust is golden brown.
Allow to cool before serving.

How to Serve Goumi Pie

Serve Goumi Pie warm or at room temperature. It is great on its own or with a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for a sweet finish!

How to Store Goumi Pie

Store any leftover Goumi Pie in the refrigerator. Just cover it with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within a few days.

Tips to Make Goumi Pie

Make sure to wash the goumi berries before using them.
If you like a sweeter pie, you can add more sugar to the filling.
Use a lattice top to give your pie a beautiful look.

Variation

You can mix in other berries, like blueberries or raspberries, if you want to change the flavor. Just keep the amounts the same for the pie filling.

FAQs

1. Can I use frozen goumi berries?
Yes, you can use frozen goumi berries. Just thaw them and drain excess liquid before using.

2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.

3. Can I make this pie ahead of time?
Yes, you can make Goumi Pie a day ahead. Just store it in the fridge until you’re ready to serve.