Gluten Free Apple Pie

Introduction

There’s nothing quite like a warm, homemade Gluten Free Apple Pie. It fills your home with the sweet aroma of baked apples and spices, bringing comfort and joy to everyone who steps through your door. Whether it’s a special occasion or just a cozy weekend treat, this pie is sure to delight!

Why Make This Recipe

Gluten Free Apple Pie is not just for those avoiding gluten; it’s for anyone who loves a delicious dessert! This recipe is simple, and tasty, and speaks to the heart of homemade goodness. Your family and friends will love this classic dessert, and you’ll enjoy every moment of baking it together!

How to Make Gluten Free Apple Pie

Now, let’s dive into making this delightful pie!

Ingredients:

3 cups gluten free flour blend
1 cup unsalted butter, cold and cubed
1/2 cup sugar
1/4 teaspoon salt
1/4 to 1/2 cup cold water
6 cups apples, peeled, cored, and sliced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

Directions:

Preheat the oven to 425°F (220°C).
In a mixing bowl, combine gluten free flour, sugar, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing until the dough holds together.
Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
In another bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Roll out one dough disk and fit it into a pie pan.
Fill with the apple mixture.
Roll out the second disk and cover the pie, sealing the edges.
Cut slits for steam to escape.
Bake for 45-50 minutes until the crust is golden and the filling is bubbly.
Let cool before serving.

How to Serve Gluten Free Apple Pie

Serve your Gluten Free Apple Pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream on top. Your family will love it!

How to Store Gluten Free Apple Pie

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before serving, you can reheat slices in the oven or microwave.

Tips to Make Gluten Free Apple Pie

Use a good quality gluten free flour blend for the best results.
Don’t skip refrigerating the dough! This helps the crust stay flaky.
Feel free to adjust the spices in the apple filling to suit your taste.

Variation

You can add raisins or nuts to the apple filling for extra flavor and texture. Some people also like to add a splash of vanilla extract!

FAQs

1. Can I use regular flour instead of gluten free flour?
Yes, if you don’t need to avoid gluten, you can use regular all-purpose flour.

2. What kind of apples are best for pie?
Granny Smith, Honeycrisp, or Fuji apples work great for a balanced flavor and texture.

3. Can I freeze the Gluten Free Apple Pie?
Absolutely! You can freeze the pie before baking or after. Just ensure it’s well-wrapped to avoid freezer burn.

Now you’re set to make a delightful Gluten Free Apple Pie! Enjoy the process and the sweet results. Happy baking!