Do you love ice cream? How about a delicious pie made with it? The Edwards Ice Cream Pie is a fun and easy dessert that everyone will enjoy. It’s perfect for warm days or family gatherings. Let’s dive into how to make this tasty treat!
Why Make This Recipe
This recipe is super simple and quick. You can whip it up in no time, and it’s so delicious that it will become a favorite in your home. Whether you’re having friends over or looking for a sweet treat after dinner, this pie is sure to impress. Plus, it’s a great way to cool down on a hot day!
How to Make Edwards Ice Cream Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 pint of your favorite ice cream (softened)
- 1 cup of whipped topping
- Chocolate syrup or caramel sauce (for drizzling)
- Chocolate shavings or sprinkles (optional for topping)
Directions:
- Preheat your freezer if necessary.
- In a mixing bowl, combine the softened ice cream and whipped topping until smooth.
- Spoon the ice cream mixture into the graham cracker crust, smoothing it out evenly.
- Drizzle chocolate syrup or caramel sauce on top.
- Optional: add chocolate shavings or sprinkles for decoration.
- Freeze the pie for at least 4 hours or until set.
- Slice and serve chilled. Enjoy your Edwards Ice Cream Pie!
How to Serve Edwards Ice Cream Pie
Serve the pie chilled! Cut it into slices and let everyone enjoy their piece. You can add extra drizzle of chocolate syrup on top for those who want a little more sweetness. It’s a great way to brighten up any gathering!
How to Store Edwards Ice Cream Pie
Keep the pie in the freezer to keep it frozen and fresh. Cover it with plastic wrap or aluminum foil to prevent freezer burn. It’s best enjoyed within 1-2 weeks, but I bet it won’t last that long!
Tips to Make Edwards Ice Cream Pie
- Make sure your ice cream is softened before mixing. It makes it easier to blend with the whipped topping.
- Feel free to use any ice cream flavor you love! Chocolate, vanilla, or even fruit flavors work great.
- If you want, you can decorate the pie with fresh fruits like strawberries or bananas for some healthy touches.
Variation
You can switch up the crust too! If you want something different, try using a chocolate cookie crust instead of graham cracker. It adds another layer of flavor that many love!
FAQs
Can I make this pie ahead of time?
Yes! It’s perfect for making a day in advance. Just keep it in the freezer until you’re ready to serve.
What if I don’t have whipped topping?
You can make your own whipped cream by whipping heavy cream with a little sugar until soft peaks form.
Can I use non-dairy ice cream?
Absolutely! Non-dairy ice creams work just as well in this recipe. It’s perfect for those who are lactose intolerant or vegan.
