Introduction
Berry Chantilly cake is a delightful twist on the classic Chantilly cake, bursting with the vibrant flavors of fresh berries. This dessert is perfect for summer gatherings or any occasion that calls for a touch of sweetness. Follow this recipe to create a stunning Berry Chantilly cake that will impress your guests.
Ingredients
For this berry-infused cake, gather the following ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- For the Chantilly Cream:
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- For Decoration:
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Mint leaves (optional)
Instructions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them. - Prepare the Cake Batter:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. - Mix Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix just until combined; do not overmix. - Bake the Cake:
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely. - Make the Chantilly Cream:
In a chilled bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. - Assemble the Cake:
Place one cake layer on a serving platter. Spread a layer of Chantilly cream on top, followed by a generous amount of mixed berries. Place the second cake layer on top and frost the top and sides with the remaining Chantilly cream. - Decorate:
Garnish the top of the cake with more fresh berries and mint leaves for a beautiful presentation. - Serve and Enjoy:
Cut into slices and serve this delightful Berry Chantilly cake at your next event. The combination of fluffy cake and fresh berries will have everyone asking for seconds!
Conclusion
This Berry Chantilly cake is a refreshing and visually stunning dessert that’s sure to be a hit. It’s perfect for celebrating special occasions or simply enjoying on a warm day.
Call to Action
Try this Berry Chantilly cake recipe at your next gathering! What berries will you use? Share your creations in the comments below!
FAQ: Berry Chantilly Cake Recipe
1. What is a Berry Chantilly cake?
Berry Chantilly cake is a light, airy cake layered with sweetened Chantilly cream and fresh berries. It’s perfect for summer events or any occasion that calls for a refreshing, fruit-filled dessert.
2. Can I use different berries or other fruits in this recipe?
Yes, you can substitute or add other berries like blackberries, or even try sliced peaches, kiwi, or other fruits for a unique twist. Just keep in mind that the moisture content of different fruits may slightly impact the texture.
3. What’s the difference between Chantilly cream and whipped cream?
Chantilly cream is sweetened whipped cream with vanilla, giving it a rich, sweet flavor that pairs wonderfully with berries.
4. Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance, wrap them tightly, and refrigerate for up to two days. However, it’s best to add the Chantilly cream and berries on the day you plan to serve it for maximum freshness.
5. What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5-10 minutes before using.
