Introduction
White German chocolate cake is a delightful twist on the traditional German chocolate cake, offering a rich and creamy flavor profile that’s perfect for any celebration. This cake features layers of white chocolate cake and a luscious coconut-pecan frosting that elevates it to an indulgent treat. Let’s dive into the recipe!
Ingredients
Here’s what you’ll need to create a scrumptious White German chocolate cake:
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- 6 oz white chocolate, melted
- For the Coconut-Pecan Frosting:
- 1 cup unsweetened shredded coconut
- 1 cup pecans, chopped
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. - Prepare the Cake Batter:
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the melted white chocolate and mix until combined. Next, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. - Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. - Bake the Cake:
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. - Make the Coconut-Pecan Frosting:
In a saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks. Cook while stirring until the mixture thickens, about 10 minutes. Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let it cool to room temperature. - Assemble the Cake:
Once the cake layers are completely cool, place one layer on a serving platter. Spread a generous layer of coconut-pecan frosting on top. Repeat with the second layer, then place the third layer on top. Frost the top and sides of the cake with the remaining coconut-pecan frosting. - Serve and Enjoy:
Slice and serve this luxurious White German chocolate cake at your next event. Its unique flavor and rich texture will leave your guests craving more!
Conclusion
This White German chocolate cake is a decadent treat that beautifully combines the flavors of white chocolate, coconut, and pecans. It’s perfect for birthdays, anniversaries, or any special occasion.
Call to Action
Try making this White German chocolate cake for your next celebration! What special occasions will you celebrate with it? Share your thoughts in the comments below!
FAQ: White German Chocolate Cake Recipe
1. What makes this cake different from a traditional German chocolate cake?
This White German chocolate cake replaces the classic chocolate layers with white chocolate, giving it a creamy, slightly sweeter profile that pairs beautifully with the coconut-pecan frosting.
2. Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut can be used, but it will make the frosting slightly sweeter. You may want to adjust the sugar if you prefer a balanced flavor.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. The coconut-pecan frosting can also be made ahead and stored in the refrigerator for up to 2 days.
4. How should I store the cake?
Store the cake in the refrigerator, covered, for up to 3 days. Let it sit at room temperature for about 30 minutes before serving to allow the frosting to soften.
5. Can I substitute white chocolate with another type of chocolate?
White chocolate is essential for achieving the unique flavor in this recipe. If you substitute it with milk or dark chocolate, the flavor will be more like a traditional German chocolate cake.
