Jam Cake

Introduction

Jam Cake is a delightful dessert that brings a smile to everyone’s face. It’s moist, sweet, and bursting with flavor! Whether you’re using raspberry, strawberry, or any jam you have on hand, this cake is bound to become a favorite in your home. Baking it is simple, making it perfect for both novice and experienced bakers. Let’s dive in and make this delicious Jam Cake together!

Why Make This Recipe

There are many reasons to whip up a Jam Cake! First, it requires minimal ingredients that you probably already have in your pantry. Second, it’s a fantastic way to use up any leftover jam you may have. Plus, it’s incredibly versatile—you can enjoy it as a dessert after dinner or even as a sweet treat with your morning coffee or tea. Believe me, once you try making this cake, it’ll quickly become a staple in your baking repertoire!

How to Make Jam Cake

Baking a Jam Cake is like a fun adventure in the kitchen! You’ll love how easy it is to follow along with these steps. Just the thought of this cake baking in the oven makes my mouth water!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
1 cup jam (your choice, such as raspberry or strawberry)
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and get your cake pan greased and floured. This will help the cake come out easily after baking!
In a large bowl, cream together the softened butter and sugar until light and fluffy. This part is like magic; you’ll see the mixture get pale and airy!
Beat in the eggs one at a time, mixing well after each one, then stir in the vanilla extract. This adds such a lovely aroma!
In a separate bowl, mix together the flour, baking powder, and salt. This is your dry mixture that will give the cake structure and stability.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture to help blend everything smoothly.
Gently fold in the jam until just combined. Don’t worry about getting it perfectly mixed—the swirls of jam will look beautiful in the baked cake.
Pour the batter into your prepared pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it; the smell will start tempting you!
Once baked, allow it to cool in the pan for about 10 minutes. Then turn it out onto a wire rack to cool completely.

How to Serve Jam Cake

Once your Jam Cake is cool, it’s ready to be served! You can enjoy it plain, dusted with powdered sugar, or even topped with a dollop of whipped cream. This cake pairs wonderfully with a cup of coffee or tea, making it an ideal afternoon pick-me-up. You could also slice it into squares for a potluck or family gathering.

How to Store Jam Cake

To keep your Jam Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can refrigerate it. Just remember to bring it to room temperature before serving, as it tastes best that way. You can also freeze slices of the cake—just wrap them in plastic wrap and place them in a freezer bag.

Tips to Make Jam Cake

Make sure your butter is softened to room temperature for easier mixing.
Use room temperature eggs and milk for a smooth batter.
Feel free to mix and match different flavors of jam to create your own unique cake!
Adding a pinch of cinnamon or lemon zest can elevate the flavors even more.

Variation

If you want to mix things up, you can turn this Jam Cake into a layer cake! Just make two batches, layer them with frosting or extra jam in between, and you’ll have a stunning dessert for any celebration.

FAQs

Can I use different types of jam?
Absolutely! Feel free to experiment with different jam flavors like apricot, blueberry, or even orange marmalade.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it. Just keep it covered to maintain freshness.
How can I make this cake gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure it also contains xanthan gum for best results.

Baking a Jam Cake is not just about satisfying your sweet tooth; it’s about creating memories with family and friends. So, gather your ingredients and get baking—you’re going to love this delightful treat! For more delicious cake ideas, check out our Cake Recipe Collection or follow us on Instagram for daily inspiration!