Pineapple Dump Cake
Introduction
Pineapple Dump Cake is a delicious and incredibly easy dessert that anyone can make. This cake is perfect for gatherings, family nights, or even just a cozy evening treat. The combination of sweet, juicy pineapple and a golden cake topping makes for a delightful dessert that everyone will love. Plus, it’s so simple that even beginner bakers can tackle it with ease!
Why Make This Recipe
Why should you make Pineapple Dump Cake? For starters, it takes minimal effort and time to prepare. This cake is not only quick to make, but it also requires just a few ingredients that you might already have in your pantry. It’s perfect for busy days, especially when you want to whip up something sweet without spending hours in the kitchen. Plus, this dessert is a crowd-pleaser. People of all ages will enjoy it, and you can easily impress your friends and family with your baking skills.
How to Make Pineapple Dump Cake
Making Pineapple Dump Cake is as easy as 1-2-3. Let’s dive into the ingredients and directions so you can get started right away!
Ingredients:
- 1 can of crushed pineapple (20 oz, undrained)
- 1 box of yellow cake mix (about 15.25 oz)
- 1 cup of shredded coconut (optional)
- 1 cup of chopped nuts (optional)
- 1/2 cup of unsalted butter (1 stick, melted)
Directions:
- Preheat the oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the undrained crushed pineapple. Make sure to spread it evenly across the bottom.
- Next, take the dry yellow cake mix and sprinkle it evenly on top of the pineapple. Don’t mix them together; just let the layers stay separate!
- If you’re feeling adventurous, sprinkle in the shredded coconut and chopped nuts on top. Both add a nice flavor and texture to the cake.
- Finally, drizzle the melted butter over the entire mixture. It will create a lovely crust as it bakes.
- Pop it in the oven and bake for 40-45 minutes or until the top is golden brown and smells amazing!
- Once it’s done, let it cool slightly before serving. Enjoy it warm or at room temperature.
How to Serve Pineapple Dump Cake
Pineapple Dump Cake is best served warm and can be enjoyed on its own or with a scoop of vanilla ice cream. The cool creamy ice cream pairs perfectly with the warm, sweet cake. You can also serve it with a dollop of whipped cream for an extra treat. Consider adding a sprinkle of toasted coconut or nuts on top for extra garnish.
How to Store Pineapple Dump Cake
If you have leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 3 days. You can also cover the baking dish with plastic wrap or aluminum foil. To reheat, simply pop it in the microwave for a few seconds until warm, or warm it back up in the oven at a low temperature.
Tips to Make Pineapple Dump Cake
- Don’t skip the butter: It’s essential for creating that delicious, golden crust.
- Experiment with flavors: Try adding some crushed pecans or walnuts for a different texture.
- Add more fruit: For a fruitier cake, consider adding additional fruits like cherries or mandarin oranges.
Variations
If you want to switch things up, consider using different cake mixes. Chocolate or spice cake mix can bring a new twist to this classic dessert. You can also swap out the pineapple for other fruits like peach or blueberry, which will create a delightful variation that you can enjoy seasonally.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. When you’re ready to bake, just layer everything in the dish and follow the baking instructions.
2. Can I freeze Pineapple Dump Cake?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months.
3. Is this cake gluten-free?
While this recipe uses a traditional yellow cake mix, you can find gluten-free cake mixes available in most grocery stores. Be sure to read the labels to ensure they meet your dietary needs.
For more delicious desserts, check out this wonderful blog or other recipes I love here. Enjoy your Pineapple Dump Cake journey! 🥳