Phillips Crab Cakes

Introduction

If you’re looking for a delicious seafood treat, look no further than Phillips Crab Cakes! These little patties are packed with fresh crabmeat and bursting with flavor. Whether you’re hosting a gathering or just cooking for your family, these crab cakes will surely impress. Plus, they’re easy enough to whip up during a busy weeknight or for a relaxed weekend meal.

Why Make This Recipe

There are countless reasons to make Phillips Crab Cakes. First and foremost, they are incredibly delicious! The combination of crabmeat, seasoning, and a crispy exterior makes for a delightful bite. Not only are they delightful for the taste buds, but they are also a great way to enjoy healthy seafood. And the best part? You can prepare them in about 30 minutes! Whether you’re entertaining guests or having a cozy family dinner, these crab cakes are a perfect choice that everyone will love.

How to Make Phillips Crab Cakes

Making Phillips Crab Cakes is a fun and straightforward process. You’ll find that with just a few simple steps, you can create a dish that tastes like it came straight from a fancy restaurant.

Ingredients

1 pound fresh crabmeat
1/2 cup mayonnaise
1/2 cup breadcrumbs
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Old Bay seasoning
1 egg, beaten
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Oil for frying

Directions

In a large bowl, combine the crabmeat, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, salt, black pepper, Old Bay seasoning, beaten egg, lemon juice, and chopped parsley. Mix gently to combine all the ingredients.
Once mixed, form the mixture into patties, about 1 inch thick. This should make around 8 crab cakes.
Heat oil in a skillet over medium heat. Carefully add the crab cakes and cook for about 3-4 minutes on each side or until they turn golden brown.
Once cooked, drain the crab cakes on paper towels to remove excess oil. Serve them hot with tartar sauce or lemon wedges for extra flavor.

How to Serve Phillips Crab Cakes

Serve your delicious Phillips Crab Cakes immediately after cooking. They pair well with a variety of dips like tartar sauce, cocktail sauce, or even a homemade remoulade. For a complete meal, serve them alongside a fresh salad, coleslaw, or roasted vegetables. These crab cakes also work great as appetizers, so they’re perfect for your next party!

How to Store Phillips Crab Cakes

If you have leftovers (which is unlikely because they are that good!), you can store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes, or until they’re heated through. For longer storage, you can freeze uncooked patties. Just layer them between parchment paper in a freezer-safe container, and they’ll be good for up to 3 months.

Tips to Make Phillips Crab Cakes

Fresh is Best: Always try to use fresh crabmeat for the best flavor. If you can’t find fresh, lump crabmeat from a can is a good alternative.
Don’t Overmix: Be careful not to overmix the ingredients when combining. Gently folding them will maintain the crab’s texture.
Chill Before Cooking: If you have time, chilling the formed patties in the fridge for 30 minutes before frying can help them hold together better.

Variation

You can easily customize your crab cakes! Add some diced bell peppers or jalapeños for a spicy kick, or mix in some shredded cheese for creaminess. If you’re feeling adventurous, try adding different seasonings like garlic powder or fresh herbs.

FAQs

1. Can I use imitation crabmeat for this recipe?
Yes, imitation crabmeat can be used, but it will change the flavor and texture. Fresh or lump crabmeat is recommended for the best taste.

2. What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative to mayonnaise.

3. Can I bake the crab cakes instead of frying them?
Absolutely! For a healthier option, bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through until they are golden brown.

For more delicious seafood recipes, check out Seafood Nutrition and discover healthy meal ideas that you can enjoy with your family!