Peach Cobbler with Cake Mix
Introduction
If you’re looking for a quick and delicious dessert, Peach Cobbler with Cake Mix is the answer! This recipe combines juicy peaches with the simplicity of a cake mix to create a delightful treat that everyone will love. Plus, it’s super easy to make, which means you can spend less time in the kitchen and more time enjoying sweet moments with your loved ones.
Why Make This Recipe
Making Peach Cobbler with Cake Mix is a fantastic choice for a variety of reasons. First and foremost, it’s incredibly easy. Whether you’re a seasoned baker or a beginner, this recipe requires just a few simple ingredients and steps. Secondly, it’s perfect for sharing! This dessert is sure to impress family and friends at gatherings, BBQs, or even just as a sweet ending to a weekday dinner. Lastly, if you’re craving comfort food, this cobbler brings warmth and joy with every bite. So why not whip it up and treat yourself?
How to Make Peach Cobbler with Cake Mix
Ingredients
- 1 can (15 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches with their syrup into a greased 9×13-inch baking dish. This will be the base for your delicious cobbler.
- Sprinkle the cake mix evenly over the peaches. Make sure you cover them well with the mix.
- Drizzle the melted butter over the cake mix. This adds richness and helps everything blend together beautifully.
- Sprinkle brown sugar and cinnamon on top, then add vanilla extract. This gives the cobbler a lovely flavor.
- Bake for 40-45 minutes, or until bubbly and golden brown. You’ll know it’s ready when your kitchen smells amazing!
- Serve warm, optionally with ice cream. There’s nothing like a scoop of cold ice cream melting on warm peach cobbler.
How to Serve Peach Cobbler with Cake Mix
When serving your Peach Cobbler with Cake Mix, you can keep it simple. Scoop a generous portion into bowls and add a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm cobbler, creating a lovely combination of flavors and textures. This dessert is also great on its own, or you can serve it with whipped cream for an extra treat. For a fun twist, you can add some chopped nuts or fresh mint leaves as a garnish.
How to Store Peach Cobbler with Cake Mix
If you have any leftovers (though they might be hard to resist!), store your Peach Cobbler with Cake Mix in an airtight container. Keep it in the fridge, where it will last for up to 3-4 days. To reheat, simply pop a portion in the microwave for about 30 seconds or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Tips to Make Peach Cobbler with Cake Mix
- Make sure to grease your baking dish well to prevent sticking.
- You can adjust the sweetness by adding more or less brown sugar, depending on your taste.
- For an extra fruity flavor, feel free to add some fresh or frozen berries along with the peaches.
- Try using different flavors of cake mix, like vanilla or even spice cake, to change up the flavor profile.
- Serve your cobbler with a side of freshly whipped cream for an added indulgence!
Variation
If you want to change things up, there are plenty of variations for this recipe! You can substitute the canned peaches for other fruits, such as cherries, apples, or mixed berries. The cooking time will stay the same, so you can easily adapt this delicious cobbler to suit your taste.
FAQs
1. Can I use fresh peaches instead of canned?
Yes! You can definitely use fresh peaches. Just slice them and make sure to add a bit of sugar to help release their juices.
2. Is this recipe suitable for freezing?
Absolutely! You can freeze the cobbler before baking. Just wrap it tightly in foil or a freezer-safe container. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.
3. Can I make this without butter?
Yes, you can substitute the butter with vegetable oil or melted coconut oil. Just use the same amount for a delicious alternative.
Now that you have everything you need to make this delightful Peach Cobbler with Cake Mix, why not gather your ingredients and get started? You’ll be enjoying a comforting slice in no time! If you loved this recipe, check out more like it on AllRecipes or find great baking tips on Taste of Home. Happy baking!