Mounds Cake

Introduction

Mounds Cake is a delicious dessert that combines rich chocolate flavor with the sweet taste of coconut. This cake is reminiscent of the famous Mounds candy bar, making it a favorite among both kids and adults. It’s perfect for celebrations, family gatherings, or just a sweet treat on a cozy evening. Whether you’re a seasoned baker or a beginner, this simple recipe will have everyone asking for seconds!

Why Make This Recipe

You might wonder why you should make Mounds Cake when there are plenty of other dessert options out there. The answer is simple: it’s incredibly easy to prepare, and it’s an absolute crowd-pleaser! Every bite offers a delightful combination of chocolate and coconut, making it an unforgettable experience. Plus, it’s a great way to impress your friends and family without spending hours in the kitchen. Trust me, once you serve this cake, it will become a regular at your family gatherings!

How to Make Mounds Cake

Making Mounds Cake is straightforward! Here’s how you can create this sweet masterpiece in just a few easy steps.

Ingredients:

1 cup of unsweetened cocoa powder
1 cup of granulated sugar
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of buttermilk
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
3 large eggs
1 cup of shredded coconut
1 cup of chocolate chips
1/2 cup of sweetened condensed milk

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Don’t forget this step; it helps the cake bake evenly!
Prepare the Baking Pan: Grease a 9×13 inch baking pan with butter or cooking spray. This will keep your cake from sticking to the pan.
Mix Dry Ingredients: In a large mixing bowl, combine the cocoa powder, granulated sugar, all-purpose flour, baking powder, baking soda, and salt. Stir well so that all the dry ingredients are evenly mixed.
Mix Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, and vanilla extract together. This mixture will keep your cake moist.
Combine Ingredients: Pour the wet mixture into the dry mixture and stir until it’s smooth.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition. This ensures everything is blended nicely.
Fold in Coconut and Chocolate Chips: Gently fold in the shredded coconut and chocolate chips. This step adds more flavor and texture to the cake.
Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!
Add Sweetened Condensed Milk: Once the cake has cooled, drizzle the sweetened condensed milk over the top. This adds a lovely creamy sweetness.

How to Serve Mounds Cake

Mounds Cake is best served either at room temperature or slightly chilled. Slice the cake into squares and enjoy it as a dessert after dinner or as an afternoon treat. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

How to Store Mounds Cake

If you have leftovers (which is rare!), you can store Mounds Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving, as this will enhance the flavors.

Tips to Make Mounds Cake

Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until smooth; overmixing can make the cake dense.
Variations: You can add nuts or swap out the chocolate chips for white chocolate chips for a different flavor.

Variations

Consider experimenting with different flavors! You can add a pinch of coconut extract for extra coconut flavor, or swap the dark cocoa powder for regular cocoa powder for a lighter taste. Some even love to sprinkle chopped nuts on top for extra crunch!

FAQs

1. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day before serving it. Just store it in an airtight container.

2. Can I freeze Mounds Cake?
Yes, you can freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It lasts for up to three months!

3. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

For more sweet recipes, check out The Spruce Eats or visit Food Network for inspiration on desserts.

Enjoy your baking, and let the delicious aroma of Mounds Cake fill your home!