Matcha Cake

Introduction

Matcha Cake is a delicious and vibrant dessert that brings the unique flavor of green tea right to your kitchen! With its soft texture and delightful taste, this cake is perfect for any occasion—be it a family gathering, a tea party, or simply a sweet treat after dinner. If you love the earthy taste of matcha, you’re in for a real treat with this cake!

Why Make This Recipe

You should definitely try making Matcha Cake because it’s not only easy to prepare, but it’s also packed with flavor. The beautiful green color makes it visually appealing, and the combination of matcha and sweet ingredients will leave you wanting more. Plus, it’s a great way to impress your friends and family with minimal effort! Whether you’re enjoying a quiet afternoon or celebrating a special event, this cake will surely add a pop of joy to your day.

How to Make Matcha Cake

Making Matcha Cake is simple and straightforward! Just follow these easy steps, and you’ll have a lovely cake ready to enjoy in no time.

Ingredients:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 tablespoon matcha powder
¾ cup milk

Directions:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. This ensures your cake doesn’t stick!
In a bowl, whisk together the flour, baking powder, salt, and matcha powder. This mixes the dry ingredients nicely.
In another bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
Add the eggs to the butter and sugar mixture one at a time, making sure to beat well after each addition. Don’t forget to add the vanilla extract for extra flavor!
Gradually mix in the dry ingredients with the milk, alternating between the two until everything is smoothly combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Matcha Cake

Matcha Cake can be served in many delightful ways! You can enjoy it plain, or you could dust it with powdered sugar for a lovely finish. For an extra treat, consider serving it with whipped cream or a scoop of vanilla ice cream. Pairing it with a cup of green tea or matcha latte makes for a perfect afternoon snack.

How to Store Matcha Cake

To store your Matcha Cake, make sure it is completely cooled first. You can cover it with plastic wrap or foil and keep it at room temperature for a couple of days. If you want to keep it fresh longer, store it in the refrigerator for up to a week. You can also freeze the cake! Wrap individual slices in plastic wrap and then in foil. They can last in the freezer for up to 3 months.

Tips to Make Matcha Cake

Use High-Quality Matcha: The flavor of your cake highly depends on the quality of matcha you use. Try to find culinary-grade matcha for the best results.
Don’t Overmix: When combining wet and dry ingredients, be careful not to overmix, or the cake might end up dense.
Let It Cool Completely: Allow the cake to cool completely before serving. This helps improve the flavor and texture.

Variation (If Any)

If you’re looking for a fun twist, you can add some chocolate chips to the batter for a matcha-chocolate delight! Another variation is to layer the Matcha Cake with a light cream cheese frosting for added richness.

FAQs

1. Can I use almond flour instead of all-purpose flour?
Yes, but keep in mind that the texture may change. Almond flour is denser, and you may need to adjust the liquid content in the recipe.

2. Can I use matcha powder for drinks in this recipe?
While you can use matcha meant for drinks, culinary matcha is better for baking as it retains its flavor and color during the baking process.

3. How do I know when my cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven.

Now that you have all this information, get ready to bake your own Matcha Cake! Enjoy the process, and don’t forget to share your delicious creation with friends and family. Happy baking! For more delicious recipes, check out Bakerella and AllRecipes.