Johnnie Ruth Pound Cake

Introduction

Johnnie Ruth Pound Cake is a classic dessert that brings joy to any gathering. With its rich buttery flavor and moist texture, this cake is a crowd-pleaser and a staple in many homes. Baking this cake is not just about enjoying a delicious treat; it’s about creating memories with family and friends. Whether it’s a special occasion or just because, this pound cake is always a hit.

Why Make This Recipe

This wonderful cake is easy to make and uses simple ingredients you likely already have in your pantry. It’s perfect for busy weeknights or relaxing weekends. What I love most about this recipe is how it fills the kitchen with a warm, inviting aroma while baking. Plus, it’s a great dessert for any holiday or family gathering! If you’re looking to impress your guests, this Johnnie Ruth Pound Cake is your go-to recipe. It’s rich yet comforting, making it perfect for celebrations or just a cozy night in.

How to Make Johnnie Ruth Pound Cake

Follow these simple steps to bake your very own Johnnie Ruth Pound Cake that everyone will love!

Ingredients:

2 cups unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Directions:

Preheat the oven to 325°F (160°C) and prepare your bundt pan by greasing it with butter and dusting it with flour.
In a large mixing bowl, cream together the softened butter and granulated sugar. Mix until the mixture is light and fluffy, which should take about 3-5 minutes.
Add the eggs one at a time to the mixture, making sure to mix well after each addition. This helps to incorporate the eggs thoroughly.
In a separate bowl, combine the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter and sugar mixture. Alternate between adding the dry mix and the milk, starting and ending with the dry ingredients. Mix until just combined.
Stir in the vanilla extract, which adds a lovely flavor to the cake.
Pour the batter into your prepared bundt pan. Make sure to smooth the top with a spatula.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, let the cake cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely.

For more cake recipes, check out our other delicious desserts!

How to Serve Johnnie Ruth Pound Cake

This pound cake is delightful on its own but can also be served with a variety of accompaniments. Dust it with powdered sugar or serve it with fresh berries and whipped cream for a fancy touch. A scoop of ice cream also pairs wonderfully with this cake, adding a creamy contrast to its texture. Whether you slice it for a dessert gathering or enjoy it with your morning coffee, each bite is a celebration of flavors.

How to Store Johnnie Ruth Pound Cake

To keep your pound cake fresh, store it in an airtight container at room temperature. It should stay delicious for about 3 to 4 days. If you’d like to store it longer, you can wrap slices in plastic wrap and freeze them for up to 3 months. Just thaw at room temperature when you’re ready to enjoy it again!

Tips to Make Johnnie Ruth Pound Cake

Make sure your butter is softened but not melted. This step is crucial for properly creaming butter and sugar together.
Don’t overmix once you add the flour. Mixing until just combined will keep your cake fluffy.
Try experimenting with flavors! You can add lemon zest or almond extract for a unique twist.

Variation

While the classic Johnnie Ruth Pound Cake is incredible as is, you can easily switch things up. Consider adding chocolate chips, nuts, or even dried fruit for different flavors and textures. A lemon glaze on top can also add a refreshing twist.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, but it may change the saltiness of the cake. If using salted butter, reduce the added salt in the recipe.

Q: Why is my cake dry?
A: Overbaking can cause the cake to dry out. Make sure to check for doneness with a toothpick around the one-hour mark.

Q: Can I make this cake ahead of time?
A: Absolutely! Pound cake keeps well, making it perfect for preparing a day in advance. Just store it properly!

This Johnnie Ruth Pound Cake is sure to become a favorite in your home just like it is in mine. Happy baking! 🍰✨