Twix Cookies are a delightful treat that combines the rich flavors of chocolate and caramel in a chewy, cookie form. These cookies are perfect for any occasion—whether you’re looking to impress guests at a party, treat your family on a weekend, or simply indulge yourself with something sweet. If you’re a fan of the classic Twix chocolate bar, you’ll love this easy cookie recipe that captures all those delicious flavors in every bite!
Why Make This Recipe
If you’re wondering why you should make Twix Cookies, let me tell you! First, they are incredibly easy to make, taking just about 30 minutes from start to finish. Second, they are an absolute crowd-pleaser; kids and adults alike love them! You can whip them up for a quick afternoon snack, bring them to a family gathering, or even make a batch just for yourself to enjoy while watching a movie at home. Plus, the combination of chocolate and caramel means they taste so indulgent that you’ll feel like you’ve treated yourself without spending hours in the kitchen. So gather your ingredients and let’s get started!
How to Make Twix Cookies
Making Twix Cookies is straightforward. You don’t need any fancy equipment—just standard kitchen tools. Follow the directions below to create these wonderful cookies that are sure to become a family favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Twix bars
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with a mixer.
- Beat in the eggs one at a time, making sure to mix well after each addition. Then stir in the vanilla extract for that rich flavor.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture. It helps to do this in parts to make sure everything mixes well without flying flour everywhere!
- Once combined, gently fold in the chopped Twix bars and chocolate chips. The more you can get in there, the better the cookies will be!
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown. Keep an eye on them so they don’t overbake!
- Once done, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
How to Serve Twix Cookies
Twix Cookies are delightful just as they are, but you can also serve them with a scoop of vanilla ice cream or a glass of milk for an extra special treat. Pair them with your favorite toppings, like whipped cream or caramel sauce, to elevate the experience.
How to Store Twix Cookies
To keep your Twix Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to store them for longer, you can freeze them! Just make sure they are completely cooled, then place them in a freezer-safe container or freezer bag. They can last in the freezer for up to three months.
Tips to Make Twix Cookies
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps everything to mix more evenly.
- Don’t Overmix: When blending the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the cookie dough for about 30 minutes before baking can enhance the flavors and texture.
Variation
You can easily customize your Twix Cookies! Try adding nuts, like chopped pecans or walnuts, or swap out the chocolate chips for white chocolate chips for a unique flavor twist. You can even use other candy bars if you want to switch things up.
FAQs
Can I make Twix Cookies without Twix bars?
Yes! You can substitute Twix bars with any caramel-filled chocolate candy like Milky Way or Snickers.
How can I tell when the cookies are done baking?
Look for a golden brown color on the edges. The centers might look slightly undercooked, but they’ll continue to bake on the tray after coming out of the oven.
Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days before baking or freeze it for up to 3 months.
For more delicious recipes, check out our Baking Basics or explore the world of desserts with our Ultimate Desserts Guide. Happy baking!
