Are you ready to indulge in a treat that’s not just delicious but also visually stunning? The Red Velvet Cookie Cake is the perfect combination of rich cocoa flavor and vibrant red color. This cake is perfect for birthdays, holidays, or just a sweet weekend treat. It’s surprisingly easy to make and will impress anyone who gets a slice. Whether you’re baking for family, friends, or just yourself, this delightful cake is sure to satisfy your sweet tooth!
Why Make This Recipe
You might wonder why you should take the time to bake a Red Velvet Cookie Cake. The answer is simple: it’s absolutely delicious! The rich, chocolatey flavor paired with the iconic red hue makes it a festive addition to any gathering. Plus, it’s a fun recipe that lets you experiment with colors and flavors. This cake brings a smile to everyone’s face, and who doesn’t love that? So gather your ingredients, roll up your sleeves, and let’s get baking!
How to Make Red Velvet Cookie Cake
Let’s dive into how to create this lovely cake step-by-step. You’ll be amazed at how straightforward and fun it is to make!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup chocolate chips (optional)
Directions:
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Preheat your oven to 350°F (175°C). This is an important first step to ensure your cake bakes evenly.
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Grease and flour a 9×13 inch pan. This will prevent your delicious cake from sticking.
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In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients helps ensure a light and fluffy cake.
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In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
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Beat in the eggs, one at a time. Make sure each egg is well combined before adding the next. Then stir in the vanilla extract and red food coloring until everything is blended together.
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Gradually stir in the dry ingredients into the wet mixture. Combine them gently but thoroughly.
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If you’re a chocolate lover, fold in a cup of chocolate chips at this stage. They add a delightful surprise in each bite!
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Pour the batter into the prepared pan and spread it evenly using a spatula.
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Bake in the preheated oven for 25-30 minutes. You can check for doneness by inserting a toothpick in the center; it should come out clean.
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Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before serving.
How to Serve Red Velvet Cookie Cake
This cake is delightful on its own but can be elevated even further! Top it with a dollop of whipped cream or a drizzle of cream cheese frosting for added flavor. You might also choose to serve it with fresh berries on the side for a burst of freshness. It’s perfect for sharing, so slice it up and watch your loved ones enjoy!
How to Store Red Velvet Cookie Cake
If you have any leftovers (which is rare!), store your Red Velvet Cookie Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just know that the cake might dry out slightly in the fridge, so consider enjoying it on the first few days after baking!
Tips to Make Red Velvet Cookie Cake
- Ensure your butter is at room temperature before starting. This helps achieve that light and fluffy texture.
- Don’t rush the mixing process. Take your time to cream the butter and sugar well.
- Use a good quality red food coloring to really make that cake pop with color.
- If you want a more intense cocoa flavor, feel free to adjust the cocoa powder slightly.
Variation
Feeling adventurous? You can turn this cake into Red Velvet Cookie Sandwiches! Just bake the cake, cool it, and then cut out rounds to sandwich your favorite frosting in between. Kids and adults alike will love this fun variation!
FAQs
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Can I make this cake gluten-free?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just check that your other ingredients are also gluten-free. -
What if I don’t have red food coloring?
If you don’t have red food coloring, you can use beet juice as a natural alternative, though the color may not be as vibrant. -
Can I freeze this cake?
Absolutely! Just make sure it’s completely cooled and wrapped in plastic wrap before freezing. It can last for up to 3 months in the freezer.
So there you have it, a simple yet delightful way to make and enjoy a Red Velvet Cookie Cake! Get your ingredients ready, because you’ll want to whip this up again and again! For more recipe inspirations, check out our Baking Basics and Dessert Ideas pages. Happy baking!
