Small Batch Cookies

Introduction

Nothing beats the smell of freshly baked cookies wafting through your home! These Small Batch Cookies are perfect when you want a sweet treat without making a huge batch. Whether you’re craving a late-night snack or need a quick dessert for a cozy gathering, this recipe is simple and quick to whip up. Let’s dive into how you can enjoy these delicious cookies!

Why Make This Recipe

Have you ever craved cookies but didn’t want to spend hours baking? This small batch recipe is here to save the day. It’s perfect for simply satisfying your sweet tooth or when you want to bake with your kids without overwhelming your kitchen. Plus, you don’t have to worry about having too many cookies lying around—unless you can’t resist indulging! Making these cookies is a fun weekend activity or a great way to brighten up a busy weekday. With only a handful of ingredients, you’ll be on your way to cookie bliss in no time!

How to Make Small Batch Cookies

Baking cookies is simpler than you think! Here’s a step-by-step guide on how to make Small Batch Cookies that will leave everyone asking for more.

Ingredients:

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 egg yolk
1/2 cup chocolate chips

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). A hot oven means your cookies will bake perfectly.
Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. This mixes all the dry ingredients and ensures your cookies will have the right texture.
Cream the Butter and Sugars: In a separate bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This step is key to making your cookies soft!
Add Egg Yolk and Vanilla: Add the egg yolk and vanilla extract into the butter mixture, mixing until everything is well combined.
Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet mixture, stirring gently until just combined. It’s okay if you see a few flour streaks; overmixing can make your cookies tough.
Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Scoop the Dough: Using a tablespoon, scoop portions of dough onto a baking sheet lined with parchment paper. Leave space between each scoop, as they will spread while baking.
Bake the Cookies: Place them in the oven and bake for 8-10 minutes or until the edges are lightly golden. Keep an eye on them; you want them soft and chewy.
Cool Down: Once baked, allow cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

How to Serve Small Batch Cookies

These Small Batch Cookies are best served warm from the oven, but they’re also delightful the next day. You can enjoy them with a glass of milk or a scoop of your favorite ice cream. They make a wonderful late-night snack or a sweet addition to your lunchbox. Don’t forget to share them with family and friends to brighten their day!

How to Store Small Batch Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last for about a week. If you want to keep them longer, consider freezing the dough. You can scoop the dough into balls and freeze them on a baking sheet before transferring them to a zip-top bag. Just bake them straight from the freezer for a quick treat anytime!

Tips to Make Small Batch Cookies

Soft Butter: Make sure your butter is softened to room temperature. This helps create that fluffy texture when creaming with sugar.
Don’t Overmix: Mix just enough to combine the ingredients; this keeps your cookies soft.
Experiment: Feel free to add nuts, dried fruit, or different kinds of chocolate chips for a twist!

Variation

If you want to switch it up, try using peanut butter instead of half the butter or add a sprinkle of sea salt on top before baking for a delicious salty-sweet combination!

FAQs

1. Can I double the recipe?
Yes! If you want to make more, just double the ingredients, but remember that baking times may vary.

2. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

3. What if I don’t have brown sugar?
You can use only granulated sugar, but the cookies may not be as chewy. For a richer flavor, you can make a quick brown sugar substitute by mixing granulated sugar with a little molasses.

For more delicious cookie recipes, check out AllRecipes for even more inspiration!