Purple Yam Cookies

Purple Yam Cookies

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Introduction

Purple Yam Cookies are a delicious treat that everyone will love! With their soft texture and sweet flavor, they are perfect for family gatherings or just a cozy day at home. The bright purple color makes them unique and fun to share with friends.

Why Make This Recipe

These cookies are not only tasty but also easy to make. If you have purple yam at home, this recipe is a great way to use it up. Plus, making these cookies is a wonderful way to spend time with loved ones in the kitchen. They are sure to bring smiles to your face and warmth to your heart!

How to Make Purple Yam Cookies

Ingredients:

• 1 cup purple yam, cooked and mashed
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the mashed purple yam.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
8. Bake for about 12-15 minutes or until the edges are golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Purple Yam Cookies

These cookies are best served warm or at room temperature. They pair wonderfully with a cup of tea or coffee! You can also enjoy them with some ice cream for a sweet treat.

How to Store Purple Yam Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate them with parchment paper before freezing.

Tips to Make Purple Yam Cookies

• Make sure your purple yam is fully cooked and mashed smooth for the best texture.
• Don’t overmix the dough; mix until just combined for soft cookies.
• You can add chocolate chips or nuts for extra flavor and crunch if you like!

Variation

You can change things up by using sweet potatoes instead of purple yam if you want a different taste. These cookies can also be made gluten-free by using gluten-free flour.

FAQs

Q: Can I use fresh purple yam instead of cooked?
A: No, you should cook the purple yam first by boiling or steaming it before mashing for the best results.

Q: How do I know when the cookies are done?
A: The edges should be golden brown, and the tops should look set, but they may still be soft in the middle.

Q: Can I double this recipe?
A: Yes! Simply double all the ingredients and follow the same directions to make more cookies for everyone to enjoy.