Peanut Butter Cookie for One

Peanut Butter Cookie for One

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Introduction

If you ever find yourself craving a sweet treat but don’t want to bake a whole batch, this Peanut Butter Cookie for One is the perfect solution! It’s quick, easy to make, and delicious.

Why Make This Recipe

This cookie is not just for when you’re alone! It’s a lovely little snack that satisfies your sweet tooth without all the fuss. Plus, it takes just minutes to whip up, making it ideal for busy days. Trust me, once you try it, you’ll want to make it again and again!

How to Make Peanut Butter Cookie for One

Ingredients:

• 2 tablespoons peanut butter
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1 tablespoon flour
• A pinch of salt
• 1 tablespoon egg (beaten, or you can use a substitute for one egg)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the peanut butter, sugar, vanilla extract, baking soda, flour, and salt until well combined.
3. If you’re using it, add the beaten egg or substitute. Mix until smooth.
4. Scoop the dough onto a baking sheet lined with parchment paper, forming one cookie.
5. Bake for about 8-10 minutes, or until the edges are golden.
6. Let it cool for a few minutes before enjoying your cookie.

How to Serve Peanut Butter Cookie for One

Enjoy your cookie warm with a glass of milk or a cup of coffee. You can also add some chocolate chips on top for an extra treat!

How to Store Peanut Butter Cookie for One

If by chance you have leftovers (which is rare!), you can store your cookie in an airtight container at room temperature for 1-2 days. Just make sure it’s cool before putting it away.

Tips to Make Peanut Butter Cookie for One

• Use creamy or crunchy peanut butter depending on your preference.
• Don’t skip the cooling time! It helps the cookie set and makes it easier to eat.
• Add a sprinkle of sea salt on top before baking for a sweet and salty combo.

Variation

Feel free to mix in some chocolate chips, chopped nuts, or even a dollop of your favorite jam for a twist on this classic cookie!

FAQs

1. Can I make this cookie without an egg?
Yes! You can use a flax egg or applesauce as a substitute for the egg.

2. Can I double the recipe?
This recipe is designed for one cookie, but you can easily multiply the ingredients to make more!

3. What if I don’t have vanilla extract?
You can skip it, but adding a little bit of almond extract or another flavor can work too!