Original M&M Cookie Recipe

Introduction

There’s something truly special about homemade cookies, and the Original M&M Cookie Recipe is one of those timeless treats that everyone loves. With their colorful candies and soft, chewy texture, these cookies are perfect for sharing with family and friends. Whether it’s a special occasion or just a cozy night in, making these M&M cookies is sure to bring smiles to your kitchen!

Why Make This Recipe

M&M cookies are not only delicious but also incredibly fun to make! Watching the vibrant colors of the candies mix into your cookie dough makes the baking process feel like a celebration. Plus, they’re easy to whip up any day of the week, whether you’re looking to treat yourself or make something special for your loved ones. Trust me, once you try these cookies, they will become a family favorite!

How to Make Original M&M Cookie Recipe

Here’s how to make these mouthwatering cookies step by step:

Ingredients:

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups M&M candies

Directions:

Preheat the oven to 375°F (190°C).
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time until fully mixed in.
In another bowl, combine the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture.
Stir in the M&M candies until evenly distributed.
Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space for them to spread.
Bake for 9 to 11 minutes or until they are lightly golden.
Allow to cool on the cookie sheet for a few minutes before transferring to wire racks.

How to Serve Original M&M Cookie Recipe

These cookies are delicious on their own, but they also pair wonderfully with a cold glass of milk or a cup of hot cocoa. Serve them warm for that gooey, melt-in-your-mouth experience that everyone enjoys!

How to Store Original M&M Cookie Recipe

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but I bet they’ll be gone much sooner! You can also freeze them for longer storage. Just make sure to place them in a freezer-safe bag.

Tips to Make Original M&M Cookie Recipe

Make sure your butter is softened enough to cream easily with the sugars, which helps create a light and fluffy texture.
Don’t overmix the dough after adding the flour; mix just until combined for best results.
If you prefer, you can chill the cookie dough for 30 minutes before baking to enhance the flavors.

Variation

Feel free to mix and match the M&M candies! Try using peanut butter M&Ms or chocolate peanut M&Ms for a fun twist. You can also add nuts or coconut for extra flavor and texture!

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but the flavor and texture may vary slightly.

2. How do I know when the cookies are done?
Look for a light golden color on the edges. The centers may look a bit soft, but they will continue to cook after coming out of the oven.

3. Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend.