Nestle Tollhouse Cookie Recipe

Nestle Tollhouse Cookies are classic chocolate chip cookies loved by many. They are soft, chewy, and filled with chocolate chips. This recipe is simple and perfect for baking with friends or family.

Why Make This Recipe

You should make Nestle Tollhouse Cookies because they are easy to prepare, and the result is delicious. The warm, gooey chocolate will melt in your mouth, making them perfect for any occasion. Plus, they use common ingredients you probably already have at home!

How to Make Nestle Tollhouse Cookies

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a small bowl, combine the flour and baking soda; set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
Add vanilla and eggs, one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in chocolate chips and nuts (if using).
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.

How to Serve Nestle Tollhouse Cookies

Serve Nestle Tollhouse Cookies warm with a glass of milk. They are great for snacks, dessert, or even as a sweet treat for gatherings.

How to Store Nestle Tollhouse Cookies

To store the cookies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

Tips to Make Nestle Tollhouse Cookies

Make sure your butter is at room temperature for easy mixing.
Do not overmix the dough after you add the flour.
For chewy cookies, take them out of the oven when they are slightly undercooked.

Variation

You can add different kinds of chocolate chips, nuts, or even dried fruits for extra flavor. Consider using white chocolate or butterscotch chips for a twist!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may be slightly different.

2. How do I know when the cookies are done?
They should be golden brown around the edges but still soft in the center.

3. Can I keep the dough in the fridge?
Yes, you can chill the dough for up to 72 hours before baking. This can enhance the flavor!