Mocha Cookie Crumble Frappuccino

Introduction

If you love coffee and cookies, you are going to adore this Mocha Cookie Crumble Frappuccino! It’s a delightful treat that combines the rich flavors of coffee with sweet chocolate and crunchy cookies. Perfect for a hot day, this creamy drink will have you feeling refreshed and satisfied.

Why Make This Recipe

Making your own Mocha Cookie Crumble Frappuccino at home is super easy and fun! You can enjoy the cafe experience without leaving your house. It’s great for sharing with family and friends or even just for yourself to enjoy. Plus, you can customize it just how you like it!

How to Make Mocha Cookie Crumble Frappuccino

Ingredients:

1 cup brewed coffee, cooled
1 cup milk
2 cups ice
3 tablespoons chocolate syrup
2 tablespoons vanilla syrup
1 tablespoon cocoa powder
1/4 cup crushed cookies (like Oreos)
Whipped cream for topping
Additional cookie crumbs for garnish

Directions:

In a blender, combine the cooled brewed coffee, milk, ice, chocolate syrup, vanilla syrup, and cocoa powder. Blend until smooth.
Add the crushed cookies to the blender and pulse a few times to incorporate them.
Pour the mixture into a tall glass.
Top with whipped cream and sprinkle additional cookie crumbs on top.
Serve immediately and enjoy!

How to Serve Mocha Cookie Crumble Frappuccino

Serve your Mocha Cookie Crumble Frappuccino in a tall glass. Add a straw for easy sipping and a sprinkle of extra cookie crumbs on top for a nice touch. Enjoy it as a sweet afternoon pick-me-up or a special dessert!

How to Store Mocha Cookie Crumble Frappuccino

This frappuccino is best enjoyed fresh. However, if you have leftovers, you can store it in the fridge for up to 1 day. Just give it a quick stir before serving again, as it may separate.

Tips to Make Mocha Cookie Crumble Frappuccino

Use your favorite coffee blend for a more personal touch.
Add more or fewer cookies depending on how crunchy you want it.
If you want it extra chocolaty, throw in some chocolate chips when blending!

Variation

You can change this recipe by using different kinds of cookies like chocolate chip or mint-flavored ones. You can also try different milk options like almond or oat milk for a dairy-free version.

FAQs

1. Can I make this recipe without coffee?
Yes! You can substitute brewed coffee with cold cocoa or chocolate milk for a yummy flavor.

2. How do I make it less sweet?
Reduce the amount of chocolate syrup and vanilla syrup to your liking. You can also skip the whipped cream.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and blend in batches if your blender isn’t big enough.