Mama Kelce Cookies

Introduction

Mama Kelce Cookies are a delightful treat that brings joy to any gathering. They’re soft, chewy, and packed with chocolate chips that melt in your mouth. Whether you’re making them for a family get-together or just to enjoy at home, these cookies will surely please everyone!

Why Make This Recipe

Making Mama Kelce Cookies is fun and easy! With simple ingredients and straightforward steps, you can whip up a batch in no time. Plus, they’re perfect for sharing with friends and family. When I bake these on weekends, they disappear quickly, and everyone always asks for more!

How to Make Mama Kelce Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, combining well.
Fold in the chocolate chips.
Drop tablespoonfuls of dough onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Mama Kelce Cookies

Serve these cookies warm with a glass of milk or coffee. They make a great dessert or snack any time of day. You can also add a scoop of ice cream on top for an extra delicious treat!

How to Store Mama Kelce Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. You can also freeze them for up to three months. Just thaw them for a few minutes before enjoying!

Tips to Make Mama Kelce Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overbake the cookies; they should be soft when you take them out. They will firm up as they cool.
For a fun twist, add nuts or your favorite candy pieces along with the chocolate chips.

Variation

You can easily change this recipe by swapping the chocolate chips for white chocolate chips or adding dried fruits like cranberries for a different taste!

FAQs

Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe.
What can I do if my dough is too sticky?
If the dough is too sticky, you can add a little extra flour, about a tablespoon at a time, until it’s easier to handle.
How can I make these cookies healthier?
You can substitute some of the all-purpose flour for whole wheat flour and use less sugar if you prefer!

Enjoy making and sharing Mama Kelce Cookies with your loved ones! Happy baking!