Linzer Tart Cookies

Linzer Tart Cookies

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Introduction

Linzer Tart Cookies are a delightful treat that everyone loves! With a buttery cookie base and sweet jam filling, they are perfect for any occasion. Kids and adults alike can’t resist these beautiful cookies that look as good as they taste!

Why Make This Recipe

These cookies are not just tasty; they are fun to make! You can involve the whole family, and they bring warmth and joy to any gathering. Perfect for weekends or special celebrations, Linzer Tart Cookies will surely impress your guests and loved ones.

How to Make Linzer Tart Cookies

Making Linzer Tart Cookies is simple! Follow these easy steps, and you’ll have delicious cookies ready in no time.

Ingredients:

• 1 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup ground almonds (or almond flour)
• 1/4 teaspoon salt
• 1/2 cup raspberry jam (or your choice of jam)
• Powdered sugar for dusting

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add the flour, ground almonds, and salt; mix until a dough forms.
5. Roll out half of the dough on a lightly floured surface to about 1/8 inch thick.
6. Cut out cookies using cookie cutters, and place them on a baking sheet lined with parchment paper.
7. Use a smaller cookie cutter to cut out shapes in the center of half of the cookies.
8. Spread raspberry jam on the solid cookies and top with the shapes that have cutouts.
9. Bake for 10-12 minutes or until lightly golden.
10. Allow to cool before dusting with powdered sugar and serving.

How to Serve Linzer Tart Cookies

Serve your Linzer Tart Cookies on a nice plate for everyone to enjoy. They’re great with tea or coffee. You can also pack them in a box to share with friends as a thoughtful gift!

How to Store Linzer Tart Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them, but make sure to separate layers with parchment paper.

Tips to Make Linzer Tart Cookies

• Make sure your butter is softened for easy mixing.
• Don’t skimp on dusting the cookies with powdered sugar. It adds a lovely touch!
• Experiment with different jams, like strawberry or apricot, for a new flavor.

Variation

You can add spices like cinnamon or nutmeg to the dough for a warm twist. If you want to make them nut-free, just skip the ground almonds and replace them with extra flour.

FAQs

1. Can I use a different type of jam?
Yes, you can use any jam you like! Strawberry, apricot, or even chocolate spread are all delicious options.

2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. Keep an eye on them as they bake to avoid overcooking.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day before, wrap it tightly in plastic wrap, and store it in the fridge. Just roll it out when you’re ready to bake.