Key Lime Cookies

Introduction

Key Lime Cookies are a light and refreshing treat that brings a burst of citrus flavor into every bite. Perfect for family gatherings or just a sweet snack at home, these cookies are easy to make and delightful to enjoy!

Why Make This Recipe

There are so many reasons to make Key Lime Cookies! They are simple to prepare, and the zesty lime flavor will brighten your day. Plus, they are a little different than regular cookies, making them a fun surprise for family and friends. Whether it’s a sunny afternoon or a cozy evening at home, these cookies are sure to be a hit!

How to Make Key Lime Cookies

Making Key Lime Cookies is straightforward, and your kitchen will smell amazing while they bake. Let’s dive into the easy steps.

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 egg
1 tablespoon key lime juice
1 tablespoon key lime zest
1/2 teaspoon vanilla extract
Powdered sugar for dusting

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, cornstarch, baking soda, and salt together.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
Beat in the egg, key lime juice, zest, and vanilla extract to the butter mixture.
Gradually add the dry ingredients to the wet mixture until everything is combined.
Drop tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool before dusting them with powdered sugar.

How to Serve Key Lime Cookies

These cookies are best enjoyed fresh out of the oven or after they have cooled. They pair wonderfully with a glass of milk or a cup of tea. For an extra treat, serve them alongside fresh fruit or a scoop of ice cream!

How to Store Key Lime Cookies

Keep your Key Lime Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them between parchment paper to prevent sticking!

Tips to Make Key Lime Cookies

Make sure your butter is soft for easier mixing.
Don’t skip the key lime zest; it adds a nice punch of flavor.
If you want a stronger lime taste, you can add a bit more juice or zest.

Variation

You can add white chocolate chips or nuts to the cookie dough for a little extra texture and flavor. And if you love coconut, try adding shredded coconut to the mix for a tropical twist!

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. The flavor will be slightly different, but still delicious!

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and they feel set to the touch.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before shaping and baking.

Enjoy making these zesty Key Lime Cookies! They are sure to become a family favorite!