Italian Wedding Cookies

Introduction

Italian Wedding Cookies are sweet, buttery treats that melt in your mouth. They are perfect for celebrations, holidays, or just because! These cookies are a lovely way to bring a bit of joy to your day, and they are surprisingly easy to make.

Why Make This Recipe

You should make Italian Wedding Cookies because they are delicious and fun to bake. Whether you are having a family gathering or simply want a tasty snack, these cookies fit the bill. Their unique flavor and cute shape make them a hit with everyone. Plus, they are great for sharing!

How to Make Italian Wedding Cookies

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts (almonds or walnuts)
1/4 teaspoon salt
Powdered sugar for dusting

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract for a yummy flavor.
Gradually mix in the flour, salt, and chopped nuts until everything is well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them on ungreased baking sheets.
Bake for 15-20 minutes, or until the bottoms are lightly golden.
Allow the cookies to cool slightly before rolling them in powdered sugar while they are still warm.
Let them cool completely and dust again with powdered sugar before serving.

How to Serve Italian Wedding Cookies

Serve these cookies on a nice plate and dust with extra powdered sugar for a lovely look. They are perfect with a cup of coffee or tea. Bring them to parties, holidays, or just share them with family!

How to Store Italian Wedding Cookies

Store these cookies in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.

Tips to Make Italian Wedding Cookies

Make sure your butter is softened so it mixes well.
Don’t skip rolling them in powdered sugar. It gives a lovely finish.
If you want, you can replace nuts with chocolate chips for a different flavor.

Variation

You can try different nuts like pecans or hazelnuts. You can also add a bit of orange zest for a refreshing twist!

FAQs

1. Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.

2. What nuts should I use?
Almonds and walnuts are traditional, but feel free to use your favorite nuts.

3. Can I make these cookies ahead of time?
Absolutely! They are great to make ahead and store for later enjoyment.

Now enjoy making and sharing these delicious Italian Wedding Cookies with your friends and family!