If you love chocolate, then you’ll fall in love with these Hershey’s Chocolate Chocolate Chip Cookies! They are rich, gooey, and super easy to make. This recipe is perfect for any occasion and will surely please everyone who takes a bite.
Why Make This Recipe
You should make this recipe because it’s simple and quick! The combination of Hershey’s cocoa and chocolate chips makes these cookies an absolute treat. Plus, they are great for sharing with friends and family. Bake a batch and watch everyone smile as they indulge in these tasty cookies!
How to Make Hershey’s Chocolate Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup Hershey’s Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, cocoa, baking soda, and salt together. Gradually add this to the creamed mixture until combined.
- Stir in the chocolate chips to give your cookies that extra chocolaty goodness!
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until the cookies are set.
- Let them cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Hershey’s Chocolate Chocolate Chip Cookies
These cookies are best served warm and gooey! You can enjoy them with a glass of milk, coffee, or tea. Serve them at parties, gatherings, or simply indulge at home.
How to Store Hershey’s Chocolate Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they are completely cooled before freezing.
Tips to Make Hershey’s Chocolate Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overbake the cookies; they should be soft in the center when you take them out.
- If you like a richer chocolate flavor, use dark chocolate chips instead of semisweet.
Variation
You can add nuts like walnuts or pecans for some crunch. If you want to switch it up, try adding a sprinkle of sea salt on top for a sweet and salty treat!
FAQs
-
Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture. -
How do I know when the cookies are done?
They’re done when the edges are firm but the centers are still soft. They will continue to bake a little on the cookie sheet after you take them out. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days. Just let it come to room temperature before baking.
