Table of Contents
Apple Coffee Cake
Introduction
Apple Coffee Cake is one of those delightful treats that fills your home with a warm, inviting aroma. It’s soft, moist, and packed with fresh apples, making it the perfect option for breakfast, dessert, or an afternoon snack. Whether you’re hosting a brunch, enjoying a quiet Sunday at home, or just craving something sweet, this cake is sure to please everyone.
Why Make This Recipe
If you have some apples sitting in your kitchen, this is the perfect recipe to utilize them. Not only is this Apple Coffee Cake easy to make, but it also brings together flavors that remind us of cozy fall days. The combination of spices, such as cinnamon, with sweet apples creates a comforting taste that’s hard to resist. Plus, if you have kids or family around, making this together can be a lovely bonding experience.
How to Make Apple Coffee Cake
Making Apple Coffee Cake is simple and enjoyable. Follow these easy directions and you’ll have a delicious cake ready in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- In a separate bowl, combine the eggs, vanilla extract, and sour cream. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples and nuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving if desired.
How to Serve Apple Coffee Cake
Apple Coffee Cake is versatile when it comes to serving. You can enjoy it warm with a cup of coffee or tea for a comforting snack. It also makes a delightful dessert when served with vanilla ice cream or whipped cream on top. Feel free to slice it into squares and share it with friends and family—this cake is great for gatherings!
How to Store Apple Coffee Cake
To keep your Apple Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for about three months.
Tips to Make Apple Coffee Cake
- Use Fresh Apples: Choose firm, crisp apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work great!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture.
- Add a Crunch: If you like a bit of texture, consider adding chopped nuts or even some oats into your batter.
Variation
You can customize this Apple Coffee Cake by adding in some raisins or swapping out the apples for pears if you prefer. Consider adding a streusel topping for an extra layer of flavor and crunch!
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend. However, the texture may be slightly different.
2. How can I make this cake healthier?
You can substitute half of the flour with oats or add more fruits and nuts to boost nutritional value.
3. What type of apples should I use?
Granny Smith, Honeycrisp, or any firm varieties work best. They provide a lovely balance of sweetness and tartness.
For more delicious recipes, check out our Apple Recipes Collection or explore Baking Tips and Tricks for your next kitchen adventure!
