Applesauce Coffee Cake
Introduction
If you’re looking for a delightful dessert that combines moist texture and a sweet aroma, look no further than Applesauce Coffee Cake! This cake is perfect for any occasion—whether it’s a weekend family gathering, a cozy night in, or even a potluck with friends. With just a few simple ingredients, you can whip up this delicious treat in no time.
Why Make This Recipe
There are countless reasons to make Applesauce Coffee Cake. First, it’s incredibly easy to put together, making it a great choice for busy weekdays or lazy weekends. Secondly, the use of applesauce not only adds sweetness but also keeps the cake moist and flavorful. This recipe is perfect for using up that extra applesauce you might have on hand. Plus, the warm spices like cinnamon and nutmeg will fill your home with a comforting aroma, creating a lovely atmosphere. Trust me, once you bake this cake, you’ll want to share it with everyone you know!
How to Make Applesauce Coffee Cake
Let’s dive into the steps for making this scrumptious cake!
Ingredients:
- 1 cup unsweetened applesauce
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
In a large bowl, cream together the sugar and softened butter until it’s light and fluffy. This will help create a lovely texture in the cake.
Beat in the eggs one at a time, ensuring each one is mixed well before adding the next. Then, stir in the applesauce for that wonderful flavor and moisture.
In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This mixture will provide the perfect balance of rising and flavor.
Gradually add the dry ingredients to the applesauce mixture, mixing just until combined. Don’t overmix; it’s okay if there are a few lumps.
If you’re feeling adventurous, fold in the chopped nuts and raisins. This adds a nice crunch and extra sweetness!
Pour the batter into your prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with a delicious smell!
Allow the cake to cool before slicing and serving. Enjoy every moist bite!
How to Serve Applesauce Coffee Cake
Applesauce Coffee Cake makes for a lovely dessert, but it can also be served as a snack or a delightful breakfast treat. Pair it with a cup of coffee or tea for a cozy afternoon break. You can also sprinkle a bit of powdered sugar on top for a decorative touch or serve it with whipped cream for an extra indulgence.
How to Store Applesauce Coffee Cake
To keep this cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it, let it thaw at room temperature.
Tips to Make Applesauce Coffee Cake
Choose Quality Applesauce: Use unsweetened applesauce to control the sweetness of your cake. Homemade or store-bought works great!
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until combined. This will help the cake stay fluffy.
Variation
For a fun twist, you can add a swirl of cream cheese filling to the center of the batter. Just mix some cream cheese with sugar and vanilla extract for a creamy surprise in every bite!
FAQs
1. Can I use sweetened applesauce in this recipe?
While you can use sweetened applesauce, it might make the cake a bit sweeter. If you prefer it less sweet, stick to unsweetened.
2. What can I substitute for butter?
You can use oil or a dairy-free butter substitute to make this cake dairy-free. Make sure to adjust accordingly.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready!
For more delicious cake recipes, check out Allrecipes or Food Network. Happy baking!
