Baker’s German Cake is a classic dessert that brings smiles to every table. This delightful cake combines rich chocolate layers with a sweet coconut and pecan topping, making it a favorite for family gatherings and special occasions. If you’re looking for a cake that is both delicious and impressive, look no further!
Why Make This Recipe
Why should you make Baker’s German Cake? First, it’s a fantastic way to treat your loved ones or to bring to a potluck. The flavors are truly special, and your family will be asking for seconds! Plus, baking this cake can bring fun and joy to your kitchen. It’s perfect for weekends, birthdays, or any day you want to celebrate. Trust me, once you try it, you’ll want to make it again and again!
How to Make Baker’s German Cake
Now, let’s dive into how to make this scrumptious cake! You’ll find that the steps are pretty straightforward, and soon enough, you’ll have a delicious cake ready to share. Just follow along!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup coconut flakes
- 1 cup chopped pecans
Directions
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to keep the cake from sticking.
In a bowl, combine the flour, baking soda, and salt. Mix it well and set aside for later.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s fluffy. This will take a few minutes.
Now add the eggs one at a time, mixing well after each addition. This helps everything blend nicely.
Mix in the vanilla extract. It truly adds to the flavor!
Alternately add the flour mixture and buttermilk to the butter mixture. Start with the flour and end with it too. Be careful not to overmix—just beat until everything is combined.
Divide the cake batter evenly among the three prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then remove them to cool completely on wire racks.
Once cool, stack the layers and spread the coconut and pecans on top and between the cake layers. Serve and enjoy!
How to Serve Baker’s German Cake
Baker’s German Cake is perfect for any occasion. Slice it up and serve it on a pretty plate, or enjoy it casually with a cup of coffee or tea. You might want to add a scoop of vanilla ice cream on the side for an extra treat. Your family and friends will be so excited to dig in!
How to Store Baker’s German Cake
If you have leftovers (which is usually rare!), you can store the cake in an airtight container at room temperature for up to 3 days. If you want to save it for longer, it’s best to refrigerate it, where it can last for about a week. Just make sure it’s covered well to keep it fresh!
Tips to Make Baker’s German Cake
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the greasing and flouring of the pans. This step is vital for removing the cakes easily.
- Feel free to toast the pecans lightly before adding them for more flavor.
- If you want a richer chocolate flavor, you can add an extra tablespoon of cocoa powder.
- Always do the toothpick test to check if your cake is fully baked.
Variations
You can switch things up a bit! Instead of coconut, try using crushed almonds for a different twist. Or, if you prefer a creamier topping, you can mix cream cheese with the coconut and pecans for a unique frosting option.
FAQs
Can I make this cake ahead of time?
Yes! You can make the cake layers a day ahead. Just store them wrapped in plastic wrap until you are ready to frost.Can I freeze Baker’s German Cake?
Absolutely! You can freeze the un-frosted layers. Just wrap them tightly in plastic wrap and foil, and they can last up to 3 months.Can I substitute the buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5 minutes before using.
Baker’s German Cake is not just a dessert; it’s a delicious way to create beautiful memories with family and friends. So, roll up your sleeves and get baking today! For more delicious recipes, you can check out AllRecipes for inspiration, or explore our other cake recipes here. Happy baking!
