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Baker’s German Chocolate Cake is a delightful dessert that never fails to impress. With its rich layers of chocolate flavor and creamy frosting, this cake is a family favorite for special occasions and everyday treats alike! If you’ve never tried it, you’re in for a treat. This recipe is straightforward, making it easy for anyone to whip up at home. So, let’s get started!
Why Make This Recipe
There are plenty of reasons to make Baker’s German Chocolate Cake! First, it’s a showstopper. The unique flavors and beautiful layers are perfect for birthdays, holidays, or just because you deserve something sweet. Plus, it’s simple to prepare, so you won’t have to spend all day in the kitchen. The best part? You probably have most of the ingredients in your pantry already. Trust me; everyone will be asking for seconds once they taste this cake!
How to Make Baker’s German Chocolate Cake
Making Baker’s German Chocolate Cake is easier than you might think! Follow these easy steps, and you’ll have a delicious cake ready to serve in no time.
Ingredients:
- 1 cup boiling water
- 1 cup sweet baking chocolate (Baker’s German Chocolate)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Directions:
Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
Melt the chocolate: In a bowl, pour boiling water over the sweet baking chocolate. Stir well until it melts and becomes smooth. Set it aside to cool.
Mix dry ingredients: In another bowl, combine the all-purpose flour, baking soda, and salt. Mix them well and set aside.
Cream butter and sugar: In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add eggs: Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract for extra flavor.
Combine ingredients: Now, gradually add the melted chocolate and the flour mixture alternately with the buttermilk. Start with the flour and end with the flour to keep the batter light.
Pour batter: Pour the prepared batter evenly into the three greased pans.
Bake the cake: Place the pans in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Cool down: Let the cakes cool in the pans for about 15 minutes. Then, transfer them to wire racks to cool completely.
Frosting: Once completely cool, frost with your favorite frosting, whether it’s chocolate, cream cheese, or even a simple whipped cream.
How to Serve Baker’s German Chocolate Cake
Slice the cake and serve it on a beautiful plate. This cake is best enjoyed with a cup of coffee or tea. You can even add a scoop of vanilla ice cream on the side for an extra treat. Perfect for birthdays, family gatherings, or just to brighten up your day!
How to Store Baker’s German Chocolate Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer. Just remember to let it thaw in the fridge overnight before serving.
Tips to Make Baker’s German Chocolate Cake
- Use room temperature ingredients: Make sure your eggs and butter are at room temperature for better mixing.
- Check for doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time.
- Don’t rush the cooling: Allow the cakes to cool completely before frosting to avoid melting your frosting.
Variation
If you want to switch it up, try adding coconut and pecans to your frosting for that true German chocolate cake flavor. A chocolate ganache also works wonderfully for a richer topping!
FAQs
Can I make this cake ahead of time?
Yes! You can bake the cakes ahead of time and store them in the fridge for up to 2 days before frosting.
Can I use a different type of chocolate?
While Baker’s German Chocolate is recommended, you can use semi-sweet or milk chocolate if that’s what you have on hand.
What frosting goes well with this cake?
Traditional German chocolate cake is often topped with a coconut and pecan frosting, but chocolate buttercream is also a delicious option.
For more amazing dessert recipes, check out Tasty or Food Network. You won’t regret diving into the world of sweet treats! Enjoy your baking!
