Baker's German Chocolate Cake

Baker’s German Chocolate Cake

Introduction

If you’re looking for a recipe that will impress your family and friends, look no further than Baker’s German Chocolate Cake. This delicious cake is rich, moist, and has a delightful blend of chocolate, coconut, and pecans. Whether it’s for a birthday party, a family gathering, or just a treat on a Sunday afternoon, this cake is sure to become one of your favorites. Plus, it’s easy to make and oh-so-rewarding to eat!

Why Make This Recipe

Making Baker’s German Chocolate Cake is a great way to bring joy to your home. The combination of flavors is simply irresistible. The chocolatey layers are perfectly complemented by the sweet coconut and crunchy pecans. Not only will this cake satisfy your sweet tooth, but it also makes for a beautiful centerpiece when served at gatherings. You’ll love sharing this cake with loved ones, and they will appreciate your cooking skills!

How to Make Baker’s German Chocolate Cake

Now, let’s get started on making this delightful cake. All you need are some simple ingredients and a bit of time. Follow the steps below to create your very own Baker’s German Chocolate Cake!

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
2 large eggs
1 cup boiling water
1 cup shredded coconut
1 cup chopped pecans

Directions

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
Mix dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk them together until they are well mixed.
Add wet ingredients: Pour in the vegetable oil, buttermilk, and vanilla extract. Mix them until combined.
Incorporate eggs: Add the eggs, beating them in one at a time. This helps to ensure each egg is well-mixed into the batter.
Add boiling water: Carefully stir in the boiling water. The batter will be quite thin, but that’s okay. It’s what makes the cake moist.
Divide the batter: Pour the batter evenly into the two prepared cake pans.
Bake the cakes: Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, take them out of the pans and place them on wire racks to cool completely.
Frost the cake: Once the cakes are cool, frost them with your favorite coconut-pecan frosting. A classic recipe can be found at Wilton’s website.

How to Serve Baker’s German Chocolate Cake

Baker’s German Chocolate Cake is delightful on its own, but you can elevate it even further. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It’s also nice to garnish with extra shredded coconut or additional pecans for an added touch.

How to Store Baker’s German Chocolate Cake

To store your German chocolate cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it for longer, consider refrigerating it. Just make sure to wrap it well so it doesn’t dry out. This cake also freezes nicely; wrap the slices in plastic wrap and foil, then place them in a freezer-safe container for up to three months.

Tips to Make Baker’s German Chocolate Cake

Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature. This helps the batter combine better and leads to a fluffier cake.
Don’t Overmix: Once you add the boiling water, mix just until everything is combined. Overmixing can lead to a denser cake.
Cooling: Allow the cakes to cool completely before frosting them. This will help prevent the frosting from melting.

Variation

If you’re feeling adventurous, try adding some chocolate chips to the batter for an extra chocolatey flavor. You can also substitute the pecans with walnuts if you prefer.

FAQs

Can I use a different type of frosting?
Yes! While the traditional coconut-pecan frosting is delicious, you can also use chocolate buttercream or cream cheese frosting if you like.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes in advance and store them, wrapped well, in the refrigerator. Frost just before serving for the best results.
How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready to be taken out of the oven.

Enjoy baking Baker’s German Chocolate Cake! We hope this recipe brings as much joy to your home as it does to ours. Happy baking!