Banana Cookies
Introduction
Looking for a simple and delicious treat? Banana cookies are the perfect answer! Made with ripe bananas, these cookies are soft, chewy, and packed with flavor. They are great for any occasion—whether you need a quick snack, something sweet for the kids, or a fun dessert to share with friends. If you’ve got some ripe bananas lying around, this is the perfect recipe to get started!
Why Make This Recipe
Banana cookies are not only delicious but also incredibly easy to make. They are a wonderful way to use overripe bananas that might otherwise go to waste. Plus, the combination of bananas and chocolate chips is always a hit! Every time I bake these cookies, my family devours them in no time. You’ll love how quick they are to whip up, making them great for busy days when you still want something sweet.
How to Make Banana Cookies
Making banana cookies is straightforward, even if you’re not an expert in the kitchen. Follow these easy steps, and you’ll have freshly baked cookies ready in no time!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a mixing bowl, cream together the softened butter and sugar until they are light and fluffy.
- Add the mashed bananas and vanilla extract to the mixture, and mix until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to aerate the flour for lighter cookies.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix! If you want to add a little fun, fold in the chocolate chips.
- Use a spoon to drop dollops of cookie dough onto a baking sheet lined with parchment paper. Make sure to leave space between each dollop.
- Bake for 10-12 minutes or until the edges are golden. Your kitchen will smell amazing!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Banana Cookies
Serve your banana cookies warm with a glass of cold milk or a cup of tea. They can also be enjoyed plain or with a sprinkle of powdered sugar on top for an extra touch. They are perfect for lunchboxes or as a sweet treat after dinner. If you’re feeling adventurous, serve them with a scoop of vanilla ice cream for a delicious dessert!
How to Store Banana Cookies
Keep your leftover banana cookies in an airtight container at room temperature. They should last for about five days. If you want to keep them longer, consider placing them in the fridge, where they can last up to a week. You can also freeze them! Just make sure to wrap them well in plastic wrap and store them in a freezer-safe bag. They will maintain their flavor for about two months in the freezer.
Tips to Make Banana Cookies
- Use very ripe bananas for the best flavor and sweetness. The browner the banana, the sweeter your cookies will be!
- Make sure your butter is softened at room temperature for the best texture when creaming with sugar.
- Don’t overmix the dough; a few lumps are okay! It helps keep the cookies soft.
- Experiment with add-ins like nuts or dried fruit for extra flavor and texture.
Variation
Feel free to swap out chocolate chips for other add-ins! You can use chopped nuts, dried cranberries, or even coconut flakes. Each variation brings a new twist to the classic banana cookie.
FAQs
1. Can I use frozen bananas?
Yes! Just make sure to thaw and mash them before using.
2. Can I double this recipe?
Absolutely! Just double all the ingredients and follow the same directions.
3. What can I do if my dough is too wet?
If your dough is too wet, gradually add more flour, a tablespoon at a time, until you reach the desired consistency.
Find out more tips and delicious recipes at Your Food Blog or explore other banana recipes here.
Enjoy baking and sharing these yummy banana cookies with your friends and family! They are sure to be a hit!
