Table of Contents
Berry Chantilly Cake
Introduction
Berry Chantilly Cake is a delightful dessert that combines tender cake layers with a rich, creamy frosting and fresh berries. This cake is not only visually beautiful but also super tasty! It’s perfect for celebrations, or simply as a treat for your loved ones on a sunny day. With its sweet and fruity flavors, it’s bound to brighten up your day.
Why Make This Recipe
If you love cakes that are light, fluffy, and packed with flavor, then this Berry Chantilly Cake is for you! It’s incredibly simple to prepare, making it ideal for both novice bakers and seasoned pros. Plus, using fresh berries adds a burst of color and health benefits, giving you a great reason to indulge. Every time I’ve made it, I’ve seen smiles all around my family table. It’s great for birthdays, family get-togethers, or just as a special afternoon treat. Trust me, once you try it, you’ll want to make it again and again!
How to Make Berry Chantilly Cake
Making this delicious cake is straightforward. Let’s gather our ingredients and get started!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Mixed berries (strawberries, blueberries, raspberries)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans to ensure the cakes come out easily.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar. Mix until it becomes light and fluffy—about 3-5 minutes is usually good.
Add Eggs and Vanilla: Beat the eggs in one at a time, mixing well after each. Then stir in the vanilla extract for that lovely flavor.
Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking powder, and salt. Mix these well to distribute the baking powder evenly.
Combine Mixtures: Gradually add the dry mixture to the creamed butter and sugar alternately with the milk. Start and end with the dry ingredients. Mix until just combined.
Prepare for Baking: Divide the batter evenly between the prepared pans and smooth the tops.
Bake the Cakes: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely in the pans before removing.
Make Chantilly Cream: While your cakes cool, whip the heavy cream with powdered sugar and vanilla until you reach soft peaks. This will give you a fluffy filling and frosting for your cake!
Layering the Cake: Once the cakes are cool, spread a layer of chantilly cream on top of one cake layer, and add a generous amount of mixed berries. Place the second layer on top.
Frost and Decorate: Frost the top and sides of the entire cake with the remaining chantilly cream and decorate with more berries for a stunning finish.
Slice and Serve: Cut into slices and enjoy with family and friends!
How to Serve Berry Chantilly Cake
Serve this wonderful cake chilled or at room temperature. It’s great on its own, but you can also add a dollop of extra chantilly cream or a scoop of vanilla ice cream on the side for an extra treat. This cake is perfect for any gathering or simply to enjoy at home!
How to Store Berry Chantilly Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you need to keep it longer, you can freeze the un-frosted cake layers for up to 2 months. Just wrap them well in plastic wrap or foil!
Tips to Make Berry Chantilly Cake
- Ensure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter to keep your cake light and fluffy.
- Use fresh, high-quality berries for the best flavor!
- Feel free to experiment with different berries or even add lemon zest to the chantilly cream for a zestier flavor.
Variation
You can easily customize this cake by adding different fruits like peaches or even cherries. Also, try experimenting with flavored extracts in the chantilly cream for a unique twist!
FAQs
1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but fresh berries make the cake look prettier and taste better. If using frozen, make sure to thaw and drain them well.
2. Is there a gluten-free option for this cake?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it measures the same as regular flour!
3. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance. Keep them tightly covered at room temperature, and frost them just before serving.
For more delicious recipes like this, check out Berry Recipes and learn how to use berries in various ways! Enjoy baking your Berry Chantilly Cake!
