Bisquick Pot Pie
Introduction
Bisquick Pot Pie is a comforting and tasty dish that everyone loves! It’s perfect for family dinners or just when you want something warm and filling. With simple ingredients, you can whip up a hearty meal in no time.
Why Make This Recipe
You should make this Bisquick Pot Pie because it’s easy and quick! Life gets busy, but this recipe helps you serve a delicious meal without spending hours in the kitchen. Plus, it’s great for using up leftover chicken and veggies you have at home.
How to Make Bisquick Pot Pie
Ingredients:
- 1 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (frozen or fresh)
- 1 can cream of chicken soup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- In another bowl, mix the chicken, mixed vegetables, cream of chicken soup, salt, and pepper until well combined.
- Pour the chicken mixture into a greased pie dish.
- Pour the Bisquick mixture over the chicken mixture, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
How to Serve Bisquick Pot Pie
Serve the Bisquick Pot Pie warm right out of the oven. It’s great on its own or with a side salad to add some freshness to your meal. Your family will love digging into this cozy dish!
How to Store Bisquick Pot Pie
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. You can also reheat it in the oven or microwave when you want to enjoy it again.
Tips to Make Bisquick Pot Pie
- Use leftovers: Feel free to use leftover chicken or veggies.
- Make it creamy: You can add more cream of chicken soup for a creamier filling.
- Spice it up: Add herbs or spices that your family loves for extra flavor.
Variation
You can try different ingredients, like turkey instead of chicken or different types of veggies. Get creative with what you have!
FAQs
1. Can I make this pot pie ahead of time?
Yes! You can prepare it and store it in the fridge until you are ready to bake.
2. Can I freeze Bisquick Pot Pie?
Yes! You can freeze it before baking. Just thaw in the fridge overnight before baking it.
3. What can I serve with Bisquick Pot Pie?
A simple salad or some crusty bread goes great with this dish!
