Have you ever craved a sweet, fluffy dessert that doesn’t take all day to make? Look no further than Bisquick Shortcake! This delightful treat is perfect for any occasion. With just a handful of ingredients, you can whip up a light and delicious cake topped with fresh strawberries and whipped cream. It’s a classic dessert that will impress your family and friends, and it’s super simple to prepare.
Why Make This Recipe
Bisquick Shortcake is not just quick to make; it’s incredibly versatile too! You can enjoy it for breakfast, as a snack, or as a delightful dessert after dinner. Its light texture pairs perfectly with fresh fruits, making it ideal for warm days or family gatherings. Plus, if you have kids, involving them in the kitchen while making this cake can create lasting memories. Whether it’s a sunny weekend or a busy weekday, you’ll find that Bisquick Shortcake is the perfect solution to satisfy your sweet tooth.
How to Make Bisquick Shortcake
Making Bisquick Shortcake is a straightforward process that even beginners can master. Here’s everything you need to create this delicious dessert.
Ingredients:
- 2 cups Bisquick mix
- 2 tablespoons sugar
- 2/3 cup milk
- 2 tablespoons butter, melted
- 1 cup sliced strawberries
- 1 tablespoon sugar (for strawberries)
- Whipped cream (for serving)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the Bisquick mix with 2 tablespoons of sugar.
- Add the milk and melted butter to the bowl, stirring until just combined. Be careful not to overmix.
- Pour the batter into a greased 8-inch round cake pan, spreading it evenly.
- Bake in the preheated oven for 12-15 minutes, or until the top turns a golden brown.
- While the cake is baking, take the sliced strawberries and sprinkle them with 1 tablespoon of sugar. Let them sit for about 10 minutes to create a natural syrup.
- Once the cake has cooled, slice it in half horizontally to create two layers.
- Layer the bottom half with the sugared strawberries and a generous amount of whipped cream, then place the top back on the cake.
- Serve with extra strawberries and whipped cream on the side, and enjoy!
For more delicious recipes, check out this easy strawberry pie.
How to Serve Bisquick Shortcake
Bisquick Shortcake is best served fresh. Present it as a beautiful layer cake with strawberries and whipped cream on top. You can also sprinkle a little powdered sugar for a fancy touch. It pairs wonderfully with a cold glass of milk or a cup of tea.
Looking for a fun twist? Add some chocolate drizzle or a scoop of vanilla ice cream for an extra indulgence!
How to Store Bisquick Shortcake
Leftover Bisquick Shortcake can be stored in an airtight container in the refrigerator for about 2-3 days. To maintain its freshness, it’s best not to add the whipped cream until you’re ready to serve. If you have leftover strawberries, store them separately in a covered container. If you want to enjoy it later, you can freeze the unassembled shortcake for up to a month. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Bisquick Shortcake
- Don’t Overmix: When combining your ingredients, be gentle. Overmixing can make the cake dense instead of light and fluffy.
- Use Fresh Strawberries: Fresh, ripe strawberries will taste best, but you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them properly.
- Experiment: Feel free to get creative! Try different fruits like blueberries, raspberries, or even peaches for a different flavor profile.
- Offering Whipped Cream Alternatives: If you want a lower-calorie option, you can use yogurt or whipped topping instead of regular whipped cream.
Variations
- Chocolate Shortcake: Add cocoa powder to the Bisquick mix for a chocolatey twist!
- Lemon Shortcake: Incorporate lemon zest into the batter for a citrusy flavor.
- Nutty Shortcake: Fold in chopped nuts like pecans or walnuts into the batter for added texture.
FAQs
1. Can I make Bisquick Shortcake ahead of time?
Yes, you can make the cake ahead of time and store it. Just wait to add the whipped cream and strawberries until you’re ready to serve.
2. Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other milk substitute if needed.
3. What can I use instead of Bisquick?
You can create your own mix by combining all-purpose flour, baking powder, and salt if you do not have Bisquick on hand.
Making Bisquick Shortcake brings joy to the kitchen and creates delightful memories with family. So why not gather the family today for a fun baking session? You’ll be glad you did! For more recipes and great ideas, visit our recipe page. Happy baking!
