Table of Contents
Blueberry Pie
Introduction
There’s nothing quite like a homemade Blueberry Pie to bring a smile to your face and warmth to your kitchen. With its sweet, juicy filling and flaky crust, this pie is a delightful treat for any occasion. Whether it’s served at a family gathering or enjoyed as a cozy dessert at home, this recipe is sure to please everyone!
Why Make This Recipe
Blueberry Pie is not just delicious; it’s also simple to make! If you have some blueberries, you can whip up this pie with just a few ingredients. Plus, it’s a wonderful way to celebrate summer berries or have a dessert that feels special without too much fuss. This pie can be made for weekends, holidays, or just because!
How to Make Blueberry Pie
Ingredients:
- 2 cups blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, salt, and vanilla extract.
- Pour the blueberry mixture into the prepared pie crust.
- Dot the filling with small pieces of butter if desired.
- Cover with another crust or create a lattice top if preferred.
- Bake in the preheated oven for 35-45 minutes, or until the filling is bubbly and the crust is golden brown.
- Let cool before serving.
How to Serve Blueberry Pie
Serve your Blueberry Pie warm or at room temperature. A scoop of vanilla ice cream on top or a dollop of whipped cream makes it even better. It’s perfect for sharing with family and friends or enjoying with your favorite cup of tea or coffee!
How to Store Blueberry Pie
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It can last for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it well and it should be good for up to 3 months!
Tips to Make Blueberry Pie
- Use fresh blueberries for the best flavor, but frozen ones work too—just thaw and drain them first.
- Don’t skip the lemon juice! It brightens up the flavor.
- If your crust starts to brown too much, cover the edges with aluminum foil while baking.
Variation
You can mix in other berries, such as raspberries or blackberries, for a mixed berry pie. You can also add a pinch of cinnamon for a warm flavor twist!
FAQs
Q: Can I use frozen blueberries?
A: Yes, you can! Just let them thaw and drain excess liquid before adding them to the pie.
Q: Can I make this pie without sugar?
A: You can use a sugar substitute or reduce the amount of sugar, but it will affect the sweetness and texture.
Q: How do I know when the pie is done?
A: The pie is done when the filling is bubbly and the crust is golden brown. Let it cool to set before cutting.
