Are you looking for a delightful treat that brings the comforts of home right to your kitchen? Look no further than our Bread and Cake recipe! This easy-to-follow recipe will have your family gathering around the table in no time. Whether you’re enjoying it with coffee in the morning or serving it at a weekend gathering, this versatile recipe is sure to please everyone!
Why Make This Recipe
There are so many reasons to try this Bread and Cake recipe. First, it’s incredibly simple to make and requires just a few basic ingredients you probably already have at home. Second, it’s perfect for any occasion—whether you’re celebrating a birthday, enjoying a holiday weekend, or just craving something sweet. Plus, the aroma of freshly baked bread or cake filling your home is an experience you don’t want to miss.
Baking is also a wonderful activity to share with family. You can make lasting memories while mixing, measuring, and waiting for that delightful treat to come out of the oven. So, why not put on your apron and embark on this delicious journey?
How to Make Bread and Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or cake pan to ensure easy removal.
- In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. This is crucial for a tender texture, so take your time!
- Beat in the eggs one at a time, then stir in the vanilla extract for that wonderful flavor.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix this dry mixture into the creamed mixture, alternating with the milk. This will help keep everything smooth and blended.
- Pour the batter into the prepared pan, making sure it’s evenly spread.
- Bake in the preheated oven for 30-40 minutes for bread or 25-35 minutes for cake, or until a toothpick inserted in the center comes out clean.
- Finally, allow to cool before serving. This helps the cake set perfectly.
How to Serve Bread and Cake
This dish is incredibly versatile! Serve it warm with a pat of butter for breakfast, or enjoy it plain as a sweet snack during the day. For dessert, a slice topped with whipped cream and fresh berries makes it extra special. You can also drizzle some icing over the top for an added touch of sweetness.
How to Store Bread and Cake
If you have leftovers (which is rare, trust me!), you can store them in an airtight container at room temperature for a couple of days. For longer preservation, wrap slices in plastic wrap and keep them in the fridge for up to a week. You can also freeze individual slices. Simply thaw them at room temperature when you’re ready to enjoy another slice of goodness!
Tips to Make Bread and Cake
- Ensure your ingredients are at room temperature before mixing for better consistency.
- Don’t skip creaming the butter and sugar; it’s key to achieving that light, fluffy texture.
- Experiment with flavors! Add some cinnamon or nutmeg for a warm spice, or fold in chocolate chips or nuts for an added crunch.
Variation
Feeling adventurous? You can easily switch up the flavors! Try adding mashed bananas or shredded zucchini for a fun twist. You could also substitute some of the all-purpose flour with whole wheat flour for a healthier option!
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to maintain the flavor balance.
2. What if I don’t have vanilla extract?
You can leave it out or use an alternative, such as almond extract, for a different flavor.
3. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and follow the recipe as usual.
If you love baking, this Bread and Cake recipe is perfect for you! For more baking inspiration and tips, check out AllRecipes and Food Network. Happy baking!
