Butterfinger Cake

Introduction

Butterfinger Cake is a delicious dessert that combines the rich flavors of chocolate, peanut butter, and the crunchy texture of Butterfinger candy bars. This cake is not just any ordinary cake; it’s an indulgent treat that you and your family will love. If you enjoy chocolate and peanuts, this cake is the perfect dessert for you. It’s simple to make and will impress everyone at your next gathering!

Why Make This Recipe

This Butterfinger Cake is great for many reasons. First, it’s super easy to prepare, making it perfect for beginners and experienced bakers alike. You can whip it up quickly for a family dessert after dinner or bring it to a potluck. Its creamy texture and chocolatey flavor make it a hit for kids and adults alike. Plus, if you love peanut butter, this recipe puts it front and center! There’s nothing quite like the combination of chocolate cake and that famous Butterfinger crunch.

How to Make Butterfinger Cake

Now, let’s dive into how you can make this scrumptious Butterfinger Cake right in your own kitchen.

Ingredients:

1 box chocolate cake mix
4 eggs
1/2 cup vegetable oil
1 cup water
1 (8 oz) container Cool Whip
1 cup peanut butter
1 cup powdered sugar
3 Butterfinger candy bars, crushed

Directions:

Preheat your oven to 350°F (175°C). Make sure to grease and flour a 9×13 inch baking pan so your cake comes out easily.
In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix everything together until well combined. It’s okay if there are a few small lumps, just don’t overmix. Pour the batter into the prepared pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This step is crucial to ensure that your cake is perfectly baked. Once done, let the cake cool completely on a wire rack.
While the cake is cooling, prepare the frosting. In a separate bowl, mix the Cool Whip, peanut butter, and powdered sugar until smooth. This is where the magic happens!
After the cake has cooled, spread the peanut butter mixture generously over the top. Don’t be shy; the more, the better!
For that extra special touch, sprinkle the crushed Butterfinger bars on top. This gives it a wonderful crunch and beautiful presentation.
Finally, refrigerate the cake for at least an hour before serving. This not only helps the flavors meld together but also makes the cake extra refreshing.

How to Serve Butterfinger Cake

This cake can be enjoyed on its own or served with a scoop of vanilla ice cream for an added treat. You can cut it into squares and let everyone help themselves. It’s perfect for parties, potlucks, or just a sweet ending to any meal.

How to Store Butterfinger Cake

If you have leftovers (which is unlikely!), you can store the Butterfinger Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Just make sure to keep it chilled, especially if you live in a warm climate.

Tips to Make Butterfinger Cake

Don’t skip greasing and flouring your pan; it prevents the cake from sticking.
Feel free to use different chocolate cake mixes or even make your own from scratch if you want to elevate it!
The Cool Whip can be substituted with whipped cream if you prefer a lighter texture.
For an extra peanut butter kick, you can add a layer of peanut butter between the cake and the topping.

Variation

You can easily switch things up by using other candy bars instead of Butterfinger. Try Snickers, Reese’s, or even crushed Oreos for a different flavor profile. Additionally, you can take this cake from a standard dessert to a festive one by adding colorful sprinkles or seasonal decorations based on the holidays.

FAQs

1. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just keep it refrigerated, and it will stay delicious.

2. What if I don’t have Cool Whip?
You can make your own whipped cream by whipping heavy cream with some sugar until fluffy.

3. Can I freeze Butterfinger Cake?
Yes, you can freeze it without the topping. Just wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, let it thaw in the fridge overnight and then add the topping.

For more dessert inspiration, check out other tasty recipes on AllRecipes or Food Network.

Enjoy baking and savoring your homemade Butterfinger Cake!