Table of Contents
Campbell’s Chicken Pot Pie
Introduction
Campbell’s Chicken Pot Pie is a warm, comforting dish that brings family and friends together. It’s filled with chicken and veggies, all wrapped in a flaky crust. This classic recipe is simple to make and perfect for any night of the week!
Why Make This Recipe
This chicken pot pie is not only tasty but also quick to prepare. It’s a great way to use leftover chicken and mix in some healthy veggies. Plus, it’s like a hug in a dish—perfect for chilly evenings or when you need a little comfort food in your life!
How to Make Campbell’s Chicken Pot Pie
Ingredients:
- 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup milk
- 1 package (1.1 oz) refrigerated pie crusts or homemade pie crust
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the cream of chicken soup, cooked chicken, mixed vegetables, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Place one pie crust in a pie dish and add the chicken mixture on top.
- Cover with the second pie crust and seal the edges.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Campbell’s Chicken Pot Pie
Serve the chicken pot pie warm right out of the oven. It pairs well with a simple green salad or some crusty bread. Everyone will love digging into this delicious meal!
How to Store Campbell’s Chicken Pot Pie
If you have leftovers, store the pie in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it before baking for a quick meal later—just make sure to cover it well!
Tips to Make Campbell’s Chicken Pot Pie
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add your favorite vegetables, like mushrooms or green beans.
- For extra flavor, try adding herbs like thyme or parsley.
Variation
You can make a creamy turkey pot pie using the same recipe, just swap the chicken for turkey. It’s fantastic for using up Thanksgiving leftovers!
FAQs
1. Can I use homemade pie crust instead of store-bought?
Yes, you can definitely use homemade pie crust for a fresh taste!
2. How can I make it healthier?
You can use low-fat milk and add more veggies to boost the nutrition.
3. Can I prepare it in advance?
Yes, you can prepare the filling ahead of time and store it in the fridge until you’re ready to bake it.
