Table of Contents
Canned Cherry Pie
Introduction
Canned Cherry Pie is a delicious and easy dessert that brings a warm, sweet taste to your table. Using canned cherry filling makes it super simple, even for novice bakers. This pie is perfect for family gatherings, weekday treats, or just because you deserve something sweet!
Why Make This Recipe
This recipe is a winner for several reasons. First, it’s quick and easy to prepare, making it a great choice for busy days. Second, the flavor is rich and satisfying, bringing a touch of joy to any meal. Lastly, it’s a fun project to make with loved ones, creating sweet memories in the kitchen!
How to Make Canned Cherry Pie
Ingredients:
- 1 can of cherry pie filling
- 1 pre-made pie crust
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 tablespoon of butter (optional)
- Whipped cream or ice cream (for serving, optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the cherry pie filling, sugar, cornstarch, vanilla extract, and lemon juice. Stir until well mixed.
- Roll out the pre-made pie crust and fit it into a pie dish.
- Pour the cherry filling mixture into the crust.
- If desired, dot the filling with small pieces of butter.
- Cover with a second pie crust, seal, and cut slits on top for steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let cool before serving with whipped cream or ice cream, if desired.
How to Serve Canned Cherry Pie
Serve your Canned Cherry Pie warm or at room temperature. It’s delightful on its own or topped with a generous scoop of ice cream or a dollop of whipped cream. This pie is sure to impress your family and friends!
How to Store Canned Cherry Pie
If you have leftovers (if you can believe that!), store the pie in an airtight container or cover it tightly with plastic wrap. It can be kept in the refrigerator for up to 3 days. Just reheat a slice in the microwave for a sweet treat whenever you crave it!
Tips to Make Canned Cherry Pie
- Make sure to seal the edges of the pie crust well to prevent the filling from leaking out during baking.
- If you like a bit of tartness, add a small amount of sour cherry filling along with the sweet cherry filling.
- Be creative! You can sprinkle some cinnamon or nutmeg on top of the crust before baking for added flavor.
Variation
For a twist, try using different fruit fillings, such as blueberry or peach. You can also make a lattice crust with the second pie crust for a beautiful, rustic look!
FAQs
1. Can I use fresh cherries instead of canned?
Yes, you can! Just make sure to pit and sweeten them before using.
2. Can I freeze Canned Cherry Pie?
Yes, you can freeze the pie before baking. Wrap it well and keep it in the freezer for up to 3 months. Just bake it straight from the freezer!
3. What can I serve with my cherry pie?
Whipped cream or ice cream are classic choices! You can also serve it with yogurt or a sprinkle of powdered sugar for a lovely presentation.
