Canned Peach Pie

Canned Peach Pie is a sweet and simple dessert that brings the taste of summer right to your table. With juicy peaches and a flaky crust, it’s sure to be a hit with family and friends!

Why Make This Recipe

This recipe is perfect for anyone looking for a quick and delicious dessert. It uses canned peaches, so you can whip it up any time of year! It’s easy to make, and everyone loves a homemade pie.

How to Make Canned Peach Pie

Ingredients:

1 can of peaches
1 pie crust (store-bought or homemade)
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter

Directions:

Preheat the oven to 425°F (220°C).
In a bowl, combine the drained peaches, sugar, cornstarch, cinnamon, and lemon juice.
Place the pie crust in a pie pan and fill it with the peach mixture.
Dot the filling with small pieces of butter.
Cover with another pie crust or leave it open-faced.
Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
Let cool before serving.

How to Serve Canned Peach Pie

Serve your Canned Peach Pie warm or at room temperature. A scoop of vanilla ice cream on top adds a nice touch. It’s a delightful dessert for any occasion!

How to Store Canned Peach Pie

If you have leftovers, store them in the refrigerator. Cover the pie with plastic wrap or aluminum foil. It will last for about 3-4 days in the fridge.

Tips to Make Canned Peach Pie

Make sure to drain the peaches well to avoid a soggy pie.
Adjust the sugar to your taste if you prefer it sweeter or less sweet.
Adding a sprinkle of nutmeg with the cinnamon can give it extra flavor.

Variation

You can add some fresh berries or nuts to the peach filling for a new twist! Try mixing in blueberries or walnuts for added texture and taste.

FAQs

1. Can I use fresh peaches instead of canned?
Yes, fresh peaches work well too! Just peel, slice, and cook them slightly before adding them to the pie.

2. How long does it take to make this pie?
From start to finish, it takes about an hour, including baking time.

3. Can I freeze Canned Peach Pie?
Yes, you can freeze it! Just wrap it tightly and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.